Baked Apple Donuts Fall are a delightful treat that captures the essence of autumn in every bite. These scrumptious donuts are filled with a rich apple pie filling and topped with a sweet cinnamon sugar mixture, making them perfect for cozy gatherings or a sweet breakfast delight. As the leaves turn and the air gets crisp, this recipe brings warmth and comfort to your home.
Why You’ll Love This Baked Apple Donuts Fall
There are countless reasons to fall in love with this Baked Apple Donuts Fall recipe. First, it’s an easy baked apple donuts recipe that requires minimal prep time. Second, you’ll get to enjoy the flavor of homemade apple donuts without the guilt, as they are baked instead of fried. Third, these donuts are perfect for any fall-themed gathering, making them an ideal choice for celebrations or casual get-togethers. Additionally, they are versatile and can be made gluten-free or vegan, catering to different dietary preferences. Finally, these warm baked apple donuts are bursting with flavor, thanks to the delicious apple pie filling and the delightful cinnamon sugar topping, making them a perfect fall treat.
Ingredients for Baked Apple Donuts Fall
Gather these items:
- Apple Pie Filling: 1 1/4 cup diced gala apples (about 2-3 medium apples)
- 1 ½ tbsp salted butter
- 3 tbsp brown sugar
- 1 tsp apple pie spice
- 1 tbsp all purpose flour
- Donuts: 1 ½ cups all purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¾ cup brown sugar
- 2 eggs
- ¾ cup low fat buttermilk
- 3 tbsp salted butter, melted
- 1 tsp vanilla extract
- 1 tsp apple pie spice
- Cinnamon Sugar Topping: ¼ cup white granulated sugar
- 1 tbsp cinnamon
- 2 tbsp salted butter, melted
How to Make Baked Apple Donuts Fall Step-by-Step
- Step 1: For the Apple Pie Filling: Peel, core and dice apples. Heat a sauce pot over medium heat.
- Step 2: Add butter and sugar to the pot, mix well.
- Step 3: Add diced apples and mix, then sprinkle in flour and apple pie spice. Mix again.
- Step 4: Cover the pot and lower the heat to medium-low. Cook until the apples are softened, stirring every few minutes.
- Step 5: Remove from heat and let the mixture cool down.
- Step 6: Preheat oven to 350℉ and grease a donut pan.
- Step 7: In a large mixing bowl, whisk together eggs, sugar, buttermilk, melted butter, and vanilla until smooth.
- Step 8: Sift in all dry ingredients and whisk until incorporated.
- Step 9: Add the cooled apple pie filling mixture and mix well using a spatula.
- Step 10: Transfer the batter into a piping bag, cutting the tip to 3/4 inch opening.
- Step 11: Squeeze batter into the donut cups of the pan, filling each almost full.
- Step 12: Bake for 11-12 minutes, then cool on a wire rack.
- Step 13: For the Cinnamon Sugar Topping: Melt butter in a cup and mix sugar and cinnamon in a shallow bowl.
- Step 14: Brush the top of each donut with melted butter and dip into the cinnamon sugar mixture.
- Step 15: Place back on the wire rack and repeat with all donuts.
Pro Tips for the Perfect Baked Apple Donuts Fall
Keep these in mind:
- Store leftovers in an airtight container.
- These donuts are best served warm.
- You can use any variety of apples for the filling.
- For a unique twist, try adding a streusel topping for extra crunch!
- Ensure your oven is preheated to get the best rise on your donuts.
Best Ways to Serve Baked Apple Donuts Fall
Enjoy these donuts warm, paired with a cup of coffee or apple cider for a delightful fall treat. You can also top them with a drizzle of caramel glaze or serve them alongside vanilla ice cream for an indulgent dessert. For a healthier option, try serving them with a dollop of Greek yogurt.
How to Store and Reheat Baked Apple Donuts Fall
Store any uneaten donuts in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a few minutes.
Frequently Asked Questions About Baked Apple Donuts Fall
What is a baked apple donut?
A baked apple donut is a donut made with apple filling and baked in the oven instead of fried. This method makes them lighter and less greasy, which is perfect for those looking for healthier baked donuts with apples.
Can I make Baked Apple Donuts Fall ahead of time?
Yes! You can prepare the batter and apple filling ahead of time. Simply assemble the donuts and bake them fresh when you’re ready to serve for the best flavor and texture.
How do I avoid common mistakes with Baked Apple Donuts Fall?
Make sure to measure your ingredients accurately and don’t overmix the batter, as this can lead to tough donuts. Also, ensure your oven is fully preheated before baking for the best results.
Variations of Baked Apple Donuts Fall You Can Try
Explore different variations by adding spices like nutmeg or using different types of apples for unique flavors. You can also create vegan baked apple donuts by substituting eggs with flaxseed meal and using plant-based milk. Consider adding a streusel topping for added texture or drizzling with a homemade caramel glaze for a decadent treat.
For more delicious recipes, check out our recipe collection. If you’re interested in other baked goods, you might enjoy our stuffed crust pepperoni pizza or hot honey flatbread pizza. Don’t forget to visit our about page to learn more about us!
For more information on the health benefits of apples, you can visit Healthline.
Print
Baked Apple Donuts Fall: 12 Irresistible Treats
- Total Time: 32 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Baked Apple Donuts are a delightful fall treat with a delicious apple pie filling and a sweet cinnamon sugar topping.
Ingredients
- Apple Pie Filling: 1 1/4 cup diced gala apples (about 2-3 medium apples)
- 1 ½ tbsp salted butter
- 3 tbsp brown sugar
- 1 tsp apple pie spice
- 1 tbsp all purpose flour
- Donuts: 1 ½ cups all purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¾ cup brown sugar
- 2 eggs
- ¾ cup low fat buttermilk
- 3 tbsp salted butter, melted
- 1 tsp vanilla extract
- 1 tsp apple pie spice
- Cinnamon Sugar Topping: ¼ cup white granulated sugar
- 1 tbsp cinnamon
- 2 tbsp salted butter, melted
Instructions
- For the Apple Pie Filling: Peel, core and dice apples. Heat a sauce pot over medium heat.
- Add butter and sugar to the pot, mix well.
- Add diced apples and mix, then sprinkle in flour and apple pie spice. Mix again.
- Cover the pot and lower the heat to medium-low. Cook until the apples are softened, stirring every few minutes.
- Remove from heat and let the mixture cool down.
- For the Donuts: Preheat oven to 350℉ and grease a donut pan.
- In a large mixing bowl, whisk together eggs, sugar, buttermilk, melted butter, and vanilla until smooth.
- Sift in all dry ingredients and whisk until incorporated.
- Add the cooled apple pie filling mixture and mix well using a spatula.
- Transfer the batter into a piping bag, cutting the tip to 3/4 inch opening.
- Squeeze batter into the donut cups of the pan, filling each almost full.
- Bake for 11-12 minutes, then cool on a wire rack.
- For the Cinnamon Sugar Topping: Melt butter in a cup and mix sugar and cinnamon in a shallow bowl.
- Brush the top of each donut with melted butter and dip into the cinnamon sugar mixture.
- Place back on the wire rack and repeat with all donuts.
Notes
- Store leftovers in an airtight container.
- These donuts are best served warm.
- You can use any variety of apples for the filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
