Description
Amish Apple Fritter Bread is a moist and flavorful treat perfect for any occasion. It combines tender apple chunks with a sweet glaze, making it a delightful addition to your dessert table or breakfast spread.
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with vegetable oil.
- In a bowl, combine chopped apples with ¼ cup brown sugar and 1 teaspoon cinnamon; set aside.
- In a large bowl, whisk the egg until frothy; then mix in remaining granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, salt, remaining cinnamon, and ginger.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in the coated apples gently.
- Pour batter into greased loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- For the glaze, whisk together sifted powdered sugar, vanilla extract, and milk until smooth.
- Drizzle glaze over cooled bread before slicing.
Notes
- This bread is great for sharing or as a homemade gift.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg