Amish Apple Fritter Bread is a moist and flavorful treat perfect for any occasion. It combines tender apple chunks with a sweet glaze, making it a delightful addition to your dessert table or breakfast spread. This easy-to-make bread not only fills your kitchen with a mouthwatering aroma but also captures the essence of the apple season. Whether you’re preparing for a family gathering or simply indulging at home, this recipe is sure to satisfy your cravings.
Why You’ll Love This Amish Apple Fritter Bread
You’ll adore this Amish apple fritter bread recipe for several reasons. First, it’s a quick and easy apple fritter bread recipe, taking just over an hour from start to finish. Second, the blend of warm spices like cinnamon and ginger makes each bite comforting and delightful. Third, the bread is incredibly moist due to the use of sour cream and fresh apples. Fourth, the sweet glaze adds the perfect finishing touch, making it a showstopper on any dessert table. Additionally, it’s a wonderful way to use up seasonal apples, and it can be made ahead of time, which is convenient for busy schedules. This recipe is not just a treat; it’s a delicious experience!
Ingredients for Amish Apple Fritter Bread
Gather these items:
- 2 medium baking apples (peeled and chopped)
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
How to Make Amish Apple Fritter Bread Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan with vegetable oil.
- Step 2: In a bowl, combine chopped apples with ¼ cup brown sugar and 1 teaspoon cinnamon; set aside.
- Step 3: In a large bowl, whisk the egg until frothy; then mix in remaining granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
- Step 4: In another bowl, whisk together flour, baking soda, salt, remaining cinnamon, and ginger.
- Step 5: Gradually add dry ingredients to wet mixture until just combined.
- Step 6: Fold in the coated apples gently.
- Step 7: Pour batter into greased loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- Step 8: For the glaze, whisk together sifted powdered sugar, vanilla extract, and milk until smooth.
- Step 9: Drizzle glaze over cooled bread before slicing.
Pro Tips for the Perfect Amish Apple Fritter Bread
Keep these in mind:
- This bread is great for sharing or as a homemade gift.
- Store leftovers in an airtight container to maintain freshness.
- For a richer flavor, add a pinch of nutmeg to the dry ingredients.
- To achieve a nice golden crust, let the batter sit for a few minutes before baking.
Best Ways to Serve Amish Apple Fritter Bread
Consider these serving suggestions:
- Enjoy it warm with a dollop of whipped cream for a decadent dessert.
- Pair it with a hot cup of coffee or tea for a cozy breakfast treat.
- Add a scoop of vanilla ice cream on the side for an indulgent dessert experience.
How to Store and Reheat Amish Apple Fritter Bread
To store, wrap the bread in plastic wrap and place it in an airtight container. It can last up to three days at room temperature. For longer storage, you can freeze Amish apple fritter bread. Just slice it before freezing for easy access later. When ready to eat, simply thaw and reheat in the microwave or oven.
Frequently Asked Questions About Amish Apple Fritter Bread
What is Amish apple fritter bread?
Amish apple fritter bread is a sweet, moist loaf that combines chunks of fresh apples with warm spices and a delightful glaze. It’s a popular dessert that brings a taste of Amish baking to your home.
Can I freeze Amish apple fritter bread?
Yes, you can freeze Amish apple fritter bread. Make sure to slice it before freezing for convenience. It can be stored in the freezer for up to three months.
How long does apple fritter bread last?
When stored properly, apple fritter bread can last up to three days at room temperature or about a week in the refrigerator. Always keep it in an airtight container to maintain its moisture.
Variations of Amish Apple Fritter Bread You Can Try
Here are some delicious variations:
- Add chopped nuts like walnuts or pecans for an added crunch.
- Incorporate dried fruits like cranberries for a different flavor profile.
- Make it a caramel apple fritter bread by swirling in caramel sauce before baking.
- Try a gluten-free version by substituting regular flour with gluten-free flour.
For more delicious recipes, check out our recipe collection. If you’re interested in other baked goods, you might enjoy our stuffed crust pepperoni pizza or hot honey flatbread pizza. For tips on making the best desserts, visit our gingerbread ice cream recipe page.
For more information on the health benefits of apples, you can visit Healthline.
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Amish Apple Fritter Bread: 7 Irresistible Reasons to Bake
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Amish Apple Fritter Bread is a moist and flavorful treat perfect for any occasion. It combines tender apple chunks with a sweet glaze, making it a delightful addition to your dessert table or breakfast spread.
Ingredients
- 2 medium baking apples (peeled and chopped)
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with vegetable oil.
- In a bowl, combine chopped apples with ¼ cup brown sugar and 1 teaspoon cinnamon; set aside.
- In a large bowl, whisk the egg until frothy; then mix in remaining granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, salt, remaining cinnamon, and ginger.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in the coated apples gently.
- Pour batter into greased loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- For the glaze, whisk together sifted powdered sugar, vanilla extract, and milk until smooth.
- Drizzle glaze over cooled bread before slicing.
Notes
- This bread is great for sharing or as a homemade gift.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
