Description
Waldorf Salad is a classic and refreshing dish combining crisp apples, crunchy celery, toasted walnuts, and a creamy tangy dressing.
Ingredients
Scale
- 2 cups crisp apples (Granny Smith or Fuji), cored and diced
- 1 cup celery, thinly sliced
- 1/2 cup toasted walnuts
- 1/3 cup mayonnaise or Greek yogurt
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
- 1/2 cup grapes or raisins
- Cooked chicken breast or turkey (for protein boost)
- Sliced pears, dried cranberries, or orange segments
- Pecans, almonds, or pumpkin seeds (nut alternatives)
- Fresh parsley, mint, or baby spinach (herbs and greens)
- Vegan mayonnaise or plant-based yogurt (for vegan twist)
Instructions
- Wash and dry the apples thoroughly. Core and dice them into bite-sized pieces, keeping the skin on for color and nutrients. Slice the celery thinly to ensure optimal crunch.
- In a dry skillet over medium heat, toast the walnuts for 3-5 minutes until golden and fragrant, stirring frequently to avoid burning. Allow them to cool before adding to the salad.
- In a small bowl, whisk together the mayonnaise or Greek yogurt with fresh lemon juice, salt, and pepper. Adjust seasoning to achieve a smooth and tangy dressing that coats the salad ingredients evenly.
- In a large mixing bowl, gently toss the diced apples, sliced celery, toasted walnuts, and any optional add-ins like grapes or raisins. Pour the dressing over the mixture and mix carefully until everything is evenly coated.
- Cover the bowl and refrigerate the Waldorf Salad for at least 30 minutes to allow the flavors to blend beautifully. Serve chilled for optimal freshness and texture.
Notes
- This salad can be customized with various nuts and fruits.
- Use vegan alternatives for a plant-based option.
- Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg