Vegan Figgy Maple Scones: 8 Deliciously Easy Treats

Name: Vegan Figgy Maple Scones: 8 Deliciously Easy Treats
Prep time: 15 min
Cook time: PT-494510H52M10S
Total time: 45 min
Cuisine: Vegan
Ingredients: 7 oz (207 ml) full-fat coconut milk, divided; 3 tablespoons maple syrup; 1 tablespoon ground flaxseed; 2 teaspoons vanilla extract; 2 1/4 cups unbleached all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/4 cup cold vegan butter; 3/4 cup fresh black figs, quartered; 1 1/2 cups powdered sugar (for glaze); 2 tablespoons maple syrup (for glaze); 2 tablespoons full-fat coconut milk (for glaze)

by zaha man

February 9, 2026

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Vegan Figgy Maple Scones are a delightful treat that brings together the sweetness of fresh figs and the rich flavor of maple syrup. Soft, fluffy, and easy to make, these scones are perfect for breakfast or brunch. They are finished with a smooth maple glaze that elevates them to bakery-style perfection. If you’re looking for a cozy, plant-based option to enjoy with your morning coffee or tea, look no further!

Why You’ll Love This Vegan Figgy Maple Scones

These plant-based figgy maple scones are not only delicious but also incredibly easy to make. Here are a few reasons why you’ll adore them:

Soft and fluffy texture, perfect for any occasion.
Made with fresh black figs for a burst of flavor.
Sweetened naturally with maple syrup, making them a healthier choice.
Completely dairy-free, perfect for those with dietary restrictions.
Quick prep and baking time—ready in under 45 minutes!
Ideal for breakfast, brunch, or as a delightful snack.

These vegan maple scones with figs are a wonderful treat that fits into a vegan diet and can be enjoyed by everyone.

Ingredients for Vegan Figgy Maple Scones

Gather these items:

7 oz (207 ml) full-fat coconut milk, divided
3 tablespoons maple syrup
1 tablespoon ground flaxseed
2 teaspoons vanilla extract
2 1/4 cups unbleached all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup cold vegan butter
3/4 cup fresh black figs, quartered
1 1/2 cups powdered sugar (for glaze)
2 tablespoons maple syrup (for glaze)
2 tablespoons full-fat coconut milk (for glaze)

How to Make Vegan Figgy Maple Scones Step-by-Step

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Measure out 2 teaspoons of coconut milk and reserve for brushing.
Step 2: In a small bowl, whisk together the remaining coconut milk, maple syrup, ground flaxseed, and vanilla extract. Set aside.
Step 3: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, salt, and nutmeg.
Step 4: Cut the cold vegan butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
Step 5: Add the liquid mixture and gently fold until just combined. Fold in the figs evenly.
Step 6: Let the sticky dough rest for 5 minutes, refrigerating if the kitchen is warm.
Step 7: Turn the dough onto a well-floured surface and gently knead for about 2 minutes, adding flour as needed.
Step 8: Shape the dough into a 1 1/2-inch thick circle, cut into 8 wedges, and place on the prepared baking sheet.
Step 9: Brush the tops with the reserved coconut milk and bake for 24–28 minutes until golden.
Step 10: Cool on a rack for 10 minutes. Whisk glaze ingredients until smooth, drizzle over scones, and let set before serving.

Pro Tips for the Perfect Vegan Figgy Maple Scones

Keep these in mind:

Store scones in an airtight container for up to 3 days.
For a richer flavor, use dark maple syrup.
If the dough is too sticky, add a little more flour to prevent it from being unmanageable.
To enhance the flavor, consider using fresh herbs like rosemary alongside the figs.

Best Ways to Serve Vegan Figgy Maple Scones

These scones can be enjoyed in various delightful ways:

Pair them with a cup of herbal tea for a cozy afternoon snack.
Serve warm with a dollop of vegan whipped cream for a sweet dessert.
Enjoy them as part of a vegan breakfast spread alongside fresh fruit.

How to Store and Reheat Vegan Figgy Maple Scones

To keep your scones fresh, store them in an airtight container for up to 3 days. If you plan to enjoy them later, you can freeze the scones before glazing. When ready to eat, simply reheat in a warm oven for about 5-10 minutes to bring back their fluffy texture.

Frequently Asked Questions About Vegan Figgy Maple Scones

What’s the secret to perfect Vegan Figgy Maple Scones?

The key to perfect easy vegan figgy maple scones is to handle the dough gently and avoid overworking it. This ensures they remain light and fluffy. Also, using fresh figs adds moisture and a burst of flavor.

Can I make Vegan Figgy Maple Scones ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it. Just shape and bake them when you’re ready for a fresh treat. This is great for having vegan scones for brunch without the hassle of last-minute preparation.

How do I avoid common mistakes with Vegan Figgy Maple Scones?

Ensure your ingredients are at the right temperature and measure your flour correctly. Too much flour can lead to dense scones. Also, make sure to monitor the baking time closely to avoid overbaking.

Variations of Vegan Figgy Maple Scones You Can Try

If you’re feeling adventurous, consider these variations:

Use gluten-free vegan figgy maple scones by substituting all-purpose flour with a gluten-free blend.
Add spices like ginger or cardamom for an extra flavor boost.
Incorporate other fruits, such as dried cranberries or apricots, for a mixed fruit scone.
Experiment with different types of plant-based milk to suit your taste.

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These scones are a great addition to any brunch spread or can be enjoyed with a cup of tea. For more tips on baking, visit King Arthur Baking for expert advice.