Description
A delightful and festive dessert made with strawberry cake mix, whipped topping, cream cheese, and sprinkles, perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 1 box strawberry cake mix (heat-treated)
- 1 tub (8 oz) whipped topping, thawed
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups mini marshmallows
- ½ cup Valentine’s sprinkles (plus extra for topping)
Instructions
- Heat-treat the cake mix by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let it cool completely.
- Beat the softened cream cheese in a mixing bowl until smooth and fluffy.
- Add powdered sugar and vanilla extract, mixing until creamy and well combined.
- Gradually beat in the cooled cake mix until fully blended and smooth.
- Fold in the whipped topping gently to keep it light and airy.
- Stir in mini marshmallows and Valentine’s sprinkles for texture and color.
- Transfer to a serving bowl, top with extra sprinkles, and refrigerate for at least 1 hour before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg