Almond Kringle is a delightful pastry that brings the flavors of Denmark right to your kitchen. This rich, almond-filled pastry is not only visually appealing but also a treat for your taste buds, perfect for special occasions or a cozy breakfast at home. The Ultimate Homemade Almond Kringle features a sweet glaze and is filled with a creamy almond mixture, making it irresistible. Whether you’re looking to impress guests or indulge yourself, this recipe will guide you through the steps to create this classic Danish almond kringle dessert.
Why You’ll Love This Almond Kringle
This Almond Kringle recipe is a hit for many reasons. First, it combines the rich, nutty flavor of almond with a flaky pastry that melts in your mouth. Second, the process is rewarding, allowing you to create a bakery-quality dessert at home. Third, the glaze adds a sweet touch that perfectly complements the almond filling. Additionally, it’s versatile; you can serve it as a breakfast treat, dessert, or even at brunch. The homemade almond kringle tips provided will ensure your pastry turns out perfectly every time. Lastly, it’s a fantastic way to impress family and friends with minimal effort.
Ingredients for Almond Kringle
Gather these items:
- 2 1/2 cups all-purpose flour, plus additional for dusting
- 1 teaspoon fine table salt
- 1 cup unsalted butter, cold and cut into 1/2-inch cubes
- 1/2 cup ice water
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup blanched slivered almonds, toasted and finely ground
- 1/4 cup all-purpose flour
- 1 teaspoon pure almond extract
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
- 1 cup powdered sugar, sifted
- 2 to 3 tablespoons milk or heavy cream
- 1/4 teaspoon almond extract (optional)
How to Make Almond Kringle Step-by-Step
- Step 1: In a large bowl, whisk flour and salt together. Add cold, cubed butter and cut in with a pastry cutter or clean hands until mixture forms coarse crumbs with pea-sized bits of butter throughout.
- Step 2: Gradually stream in ice water, mixing with a fork until dough just comes together. Form into a rectangle, wrap tightly in plastic, and refrigerate for at least 2 hours or overnight.
- Step 3: Preheat oven to 350°F. Spread slivered almonds on a baking sheet in an even layer and toast for 8-10 minutes, stirring once, until golden brown. Cool completely, then grind to a fine consistency in a food processor.
- Step 4: In a medium saucepan, combine granulated sugar, heavy cream, ground toasted almonds, all-purpose flour, almond extract, vanilla extract, and a pinch of salt. Cook over medium heat, stirring constantly, until mixture thickens and begins to simmer, about 5-7 minutes. Transfer to a bowl and let filling cool completely.
- Step 5: Preheat oven to 375°F and line a large baking sheet with parchment paper. Divide chilled dough in half. On a lightly floured surface, roll each piece into a 12×18-inch rectangle.
- Step 6: Spread half of the cooled almond filling over each rectangle, leaving a 1/2-inch border at the edges. Roll up jelly-roll style, then curve each log into a horseshoe shape. Transfer to prepared baking sheet.
- Step 7: Bake in the preheated oven for 25-35 minutes, or until pastry is rich golden brown and reaches an internal temperature of 200°F to 210°F.
- Step 8: Allow to cool on the baking sheet for 10-15 minutes before carefully transferring to a wire rack to cool completely.
- Step 9: Whisk sifted powdered sugar, milk (or cream), and almond extract (if using) in a bowl until smooth. Drizzle glaze over the cooled kringles.
- Step 10: Garnish with additional slivered almonds if desired. Allow the glaze to set for 15-20 minutes before slicing and serving.
Pro Tips for the Best Almond Kringle
Keep these in mind:
- Use cold butter for best results.
- Toast almonds for enhanced flavor.
- Let the filling cool completely before spreading.
- For an extra rich flavor, consider adding cream cheese to your almond filling for a delicious twist.
Best Ways to Serve Almond Kringle
There are countless ways to enjoy your almond kringle. You can serve it warm with a sprinkle of powdered sugar or drizzle it with a sweet glaze. Pairing it with a scoop of vanilla ice cream or fresh berries elevates this dessert further. For breakfast, slice it and enjoy with your morning coffee or tea. The classic almond kringle flavors are sure to please everyone.
How to Store and Reheat Almond Kringle
To store your almond kringle, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for 2-3 days or in the refrigerator for up to a week. If you need to reheat it, place the kringle in a preheated oven at 350°F for about 10 minutes to regain its flaky texture. This pastry is perfect for meal prep, making it easy to enjoy throughout the week.
Frequently Asked Questions About Almond Kringle
What’s the secret to perfect Almond Kringle?
The secret to perfect almond kringle lies in the quality of your ingredients and the method of preparation. Using cold butter and ensuring your dough rests properly will yield a flakier pastry. The almond filling should be allowed to cool completely before spreading it on the dough.
Can I make Almond Kringle ahead of time?
Yes! You can prepare the dough and the almond filling ahead of time. Store the dough in the refrigerator for up to two days or freeze it for longer storage. You can also make the filling a day in advance and keep it in the fridge until you are ready to assemble and bake.
How do I avoid common mistakes with Almond Kringle?
To avoid common mistakes, ensure your butter is cold when making the dough and avoid overworking it to maintain flakiness. Additionally, allow the filled kringle to rest before baking to help it retain its shape and texture.
Variations of Almond Kringle You Can Try
There are many variations to explore! You can incorporate cream cheese into the filling for a richer taste or add fruit, such as cherries or raspberries, for a burst of flavor. Try using different nuts or flavor extracts to customize your almond kringle to your liking. For a unique twist, consider making mini almond kringles as a fun treat for gatherings or parties.
For more delicious recipes, check out our recipe collection. If you’re interested in other pastry options, you might enjoy our stuffed crust pepperoni pizza or hot honey flatbread pizza. Don’t forget to explore our gingerbread ice cream recipe for a sweet treat!
For more information on the health benefits of almonds, you can visit Healthline.
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Ultimate Almond Kringle: 10 Steps to Deliciousness
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
The Ultimate Homemade Almond Kringle is a delightful pastry filled with a rich almond filling and topped with a sweet glaze. Perfect for special occasions or as a treat for yourself!
Ingredients
- 2 1/2 cups all-purpose flour, plus additional for dusting
- 1 teaspoon fine table salt
- 1 cup unsalted butter, cold and cut into 1/2-inch cubes
- 1/2 cup ice water
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup blanched slivered almonds, toasted and finely ground
- 1/4 cup all-purpose flour
- 1 teaspoon pure almond extract
- 1/2 teaspoon pure vanilla extract
- 1 pinch salt
- 1 cup powdered sugar, sifted
- 2 to 3 tablespoons milk or heavy cream
- 1/4 teaspoon almond extract (optional)
Instructions
- In a large bowl, whisk flour and salt together. Add cold, cubed butter and cut in with a pastry cutter or clean hands until mixture forms coarse crumbs with pea-sized bits of butter throughout.
- Gradually stream in ice water, mixing with a fork until dough just comes together. Form into a rectangle, wrap tightly in plastic, and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350°F. Spread slivered almonds on a baking sheet in an even layer and toast for 8-10 minutes, stirring once, until golden brown. Cool completely, then grind to a fine consistency in a food processor.
- In a medium saucepan, combine granulated sugar, heavy cream, ground toasted almonds, all-purpose flour, almond extract, vanilla extract, and a pinch of salt. Cook over medium heat, stirring constantly, until mixture thickens and begins to simmer, about 5-7 minutes. Transfer to a bowl and let filling cool completely.
- Preheat oven to 375°F and line a large baking sheet with parchment paper. Divide chilled dough in half. On a lightly floured surface, roll each piece into a 12×18-inch rectangle.
- Spread half of the cooled almond filling over each rectangle, leaving a 1/2-inch border at the edges. Roll up jelly-roll style, then curve each log into a horseshoe shape. Transfer to prepared baking sheet.
- Bake in the preheated oven for 25-35 minutes, or until pastry is rich golden brown and reaches an internal temperature of 200°F to 210°F.
- Allow to cool on the baking sheet for 10-15 minutes before carefully transferring to a wire rack to cool completely.
- Whisk sifted powdered sugar, milk (or cream), and almond extract (if using) in a bowl until smooth. Drizzle glaze over the cooled kringles.
- Garnish with additional slivered almonds if desired. Allow the glaze to set for 15-20 minutes before slicing and serving.
Notes
- Use cold butter for best results.
- Toast almonds for enhanced flavor.
- Let the filling cool completely before spreading.
- Prep Time: 2 hours
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 kringle
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
