Description
Experience the delightful warmth of our Best Tomato Soup with Cheddar Bay Dumplings, a perfect dish for any occasion.
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter
Instructions
- Melt butter in a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in flour to create a roux; cook for another minute while stirring.
- Gradually add chicken stock, followed by canned diced tomatoes with their liquid. Mix well.
- Season with sugar, salt, and pepper, bringing to a gentle boil before reducing heat and simmering for about 20 minutes.
- Prepare cheddar bay biscuit mix according to package instructions, folding in melted butter.
- Drop spoonfuls of the biscuit mixture onto the soup’s surface. Cover and cook for an additional 10 minutes until dumplings are fluffy.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg