Description
Sugar Cookie Truffles are a simple no-bake treat that captures the classic sugar cookie flavor in soft, creamy truffle form.
Ingredients
- Classic sugar cookie dough – 1 cup (prepared or homemade, softened)
- Cream cheese – 4 ounces (softened)
- Powdered sugar – 1 cup
- Vanilla extract – 1 teaspoon
- White chocolate or candy melts – 8 ounces (for coating)
- Sprinkles or colored sugar – optional, for decorating
Instructions
- Soften store-bought dough to room temperature or ensure homemade sugar cookie dough is chilled but pliable.
- Combine softened sugar cookie dough, softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until smooth.
- Using a small cookie scoop, portion balls and roll between palms. Place on a parchment-lined tray and chill for at least 30 minutes.
- Melt white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Using a fork, coat each chilled truffle in the melted coating. Tap off excess chocolate.
- Allow truffles to cool and harden completely at room temperature or refrigerate before serving.
Notes
- These truffles are customizable with different coatings and toppings.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg