Description
This Sugar Cookie Fudge recipe provides a simple and delightful way to create a sweet treat. It combines the flavors of sugar cookies with the creamy texture of fudge, making it perfect for holidays or any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup milk
- 1 package (10 oz) white melting chocolate wafers
- 1/2 cup powdered sugar
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the granulated sugar and milk. Bring to a boil, stirring constantly.
- Boil for 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract and almond extract.
- Add the white melting chocolate wafers and stir until completely melted and smooth.
- Pour the mixture into the prepared baking pan.
- Sprinkle the powdered sugar evenly over the top.
- Let the fudge cool completely at room temperature, about 2-3 hours.
- Once firm, lift the fudge out of the pan using the parchment paper and cut into squares.
Notes
- For a different flavor, you can add sprinkles to the fudge before it sets.
- Store the sugar cookie fudge in an airtight container at room temperature.
- Ensure all ingredients are measured accurately for the best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg