Description
Shrimp Ceviche is a vibrant and refreshing seafood dish perfect for any occasion. This chilled appetizer features succulent shrimp marinated in zesty lime juice, complemented by a colorful medley of fresh vegetables like tomatoes, onions, and jalapeños. It’s an ideal choice for impressing guests with minimal effort.
Ingredients
Scale
- 12 ounces cooked shrimp (peeled, deveined, tail removed)
- ½ cup fresh lime juice
- 2 Roma tomatoes (diced)
- 1 medium red onion (diced)
- 2 medium jalapeño peppers (seeded and diced)
- ¼ cup cilantro (chopped)
- 2 green onions (diced)
- ¼ teaspoon kosher salt
Instructions
- Chop the cooked shrimp and place them in a medium bowl.
- Pour in the fresh lime juice and toss to coat the shrimp thoroughly. Let it sit for about 10 minutes.
- Add diced tomatoes, red onion, jalapeños, cilantro, green onions, and kosher salt to the bowl.
- Gently stir to combine all ingredients.
- Cover and chill in the refrigerator for 30 minutes to an hour before serving.
Notes
- Serve with tortilla chips, on lettuce leaves, in avocado halves, or as a topping for tacos.
- Adjust the amount of jalapeño based on your spice preference.
- Store in an airtight container in the refrigerator for up to 2 days.
- Do not freeze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg