Description
Learn how to make delicious sautéed mushrooms and onions, a simple yet flavorful side dish perfect for any meal. This easy recipe comes together in under 30 minutes and is a favorite for busy weeknights.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 pound brown or white mushrooms, sliced
- 1 large sweet yellow onion, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add sliced mushrooms and sauté for 4-5 minutes without stirring to allow them to brown.
- Reduce heat to medium. Add sliced onion, minced garlic, salt, pepper, and thyme.
- Cook for another 6-7 minutes, stirring occasionally, until onions are soft and the mixture is golden brown.
- Taste and adjust seasoning as needed. Serve warm.
Notes
- For richer flavor, consider adding a splash of balsamic vinegar.
- Experiment with different mushroom varieties like cremini or shiitake.
- Serve as a side dish with grilled meats, chicken, or over pasta.
- This dish reheats well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg