Description
Indulge in the irresistible flavors of Salted Caramel Toffee Cookies! These delightful treats blend the richness of toffee with gooey caramel, creating a perfect sweet snack for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup packed light brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel pieces (divided)
- 1/2 cup toffee pieces (divided)
- Sea salt (optional for garnish)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, soften the butter (about 20 seconds in the microwave).
- Cream together softened butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until fully combined.
- Stir in flour, baking powder, baking soda, and salt until just blended.
- Fold in 1/4 cup each of caramel and toffee pieces; reserve the rest for garnish.
- Scoop cookie dough onto the prepared sheet without rolling into balls.
- Bake for 10-11 minutes or until edges are golden brown.
- Shape warm cookies using a mason jar lid or cookie cutter.
- Cool on a rack and drizzle with remaining caramel before sprinkling with toffee pieces and sea salt.
Notes
- These cookies are easy to make and kid-friendly.
- They are visually stunning with caramel drizzle and sea salt.
- Each bite offers a chewy texture.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg