Description
Roasted Sweet Potatoes are a simple and delicious side dish featuring tender, naturally sweet potatoes roasted to golden crispiness.
Ingredients
Scale
- 2 medium-sized firm sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cinnamon
- Pinch of chili flakes
Instructions
- Wash and peel your sweet potatoes. Cut them into evenly sized 1-inch cubes.
- Place the potato cubes in a large bowl. Drizzle with olive oil, then add salt, black pepper, and any optional spices. Toss thoroughly.
- Arrange the seasoned cubes on a baking sheet lined with parchment paper. Space the pieces out to avoid overcrowding.
- Bake in a preheated oven at 425°F (220°C) for 25–30 minutes. Flip the sweet potatoes halfway through cooking.
- Once tender and golden crispy, remove from the oven and serve warm.
Notes
- Optionally, add a sprinkle of fresh herbs or a squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg