Description
A comforting and foolproof Roasted Potatoes and Carrots recipe that combines the natural sweetness of carrots with crispy, golden potatoes.
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes, cut into 1 to 1.5 inch chunks
- 1 pound fresh medium-sized carrots, peeled if desired and cut into similar sized pieces as potatoes
- 3 tablespoons olive oil (or avocado/grapeseed oil for higher heat tolerance)
- 3 cloves garlic, minced
- 1–2 teaspoons fresh rosemary or thyme, chopped
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon paprika or cumin for a subtle smoky twist
- Pinch of chili flakes or cayenne pepper for heat
- Parsnips or sweet potatoes, diced (for added sweetness and variety)
- Olives, lemon zest, oregano (for a Mediterranean twist)
- Toasted pine nuts or walnuts (for crunch)
- Fresh parsley, dill, or basil for garnish
- Toasted sesame seeds or Parmesan cheese for topping
Instructions
- Wash the potatoes and carrots thoroughly. Cut the potatoes into evenly sized chunks about 1 to 1.5 inches. Peel the carrots if preferred and slice them into pieces matching the size of the potatoes.
- In a large bowl, combine the cut potatoes and carrots. Drizzle with olive oil, then add minced garlic, salt, pepper, and chopped fresh herbs. Add any optional spices if desired. Toss gently but thoroughly to coat every piece evenly with oil and seasonings.
- Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat. Avoid overcrowding.
- Preheat the oven to 425°F (220°C) and roast the vegetables for 30 to 40 minutes. Turn them halfway through cooking.
- Remove from the oven and check seasoning. Add a sprinkle of fresh herbs or flaky sea salt before serving.
Notes
- Adjust seasoning according to your taste.
- Feel free to experiment with different herbs and spices.
- For added sweetness, consider using sweet potatoes or parsnips.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg