Description
Indulge in the delightful taste of Pumpkin Twists, a perfect treat for any occasion. These flaky pastries are filled with a spiced pumpkin mixture and topped with a sweet vanilla glaze.
Ingredients
Scale
- 4 sheets puff pastry
- 1 cup canned plain pumpkin
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 large egg (for egg wash)
- 2 teaspoons water (for egg wash)
- 1 cup powdered sugar (for glaze)
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- coarse sugar (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the egg and water for the egg wash.
- In a mixing bowl, combine canned pumpkin, granulated sugar, and pumpkin pie spice; mix well.
- Spread the pumpkin filling evenly over each sheet of puff pastry.
- Roll each pastry tightly around the filling and slice down the center, twisting both halves together.
- Form into circles by pulling ends together and sealing them gently.
- Brush each twist with egg wash, sprinkle with coarse sugar if desired, and bake for 30-35 minutes until golden brown.
- Let cool slightly before drizzling with the glaze made from powdered sugar, milk, and vanilla.
Notes
- These twists are great for breakfast, dessert, or snacks.
- They are easy to prepare and impressive for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg