Description
Pineapple Fluff is a delightful and easy-to-make dessert featuring crushed pineapple, creamy coconut, and fluffy marshmallows. This no-bake treat is perfect for potlucks and family gatherings, offering a refreshing taste that’s sure to impress.
Ingredients
Scale
- 3.4 ounce box of vanilla pudding mix
- ¼ cup cream of coconut
- 20 ounce can of crushed pineapple (not drained)
- 8 ounce tub of whipped topping (thawed)
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- ½ cup chopped macadamia nuts
- ⅓ cup maraschino cherries (optional)
Instructions
- In a large mixing bowl, combine the vanilla pudding mix, cream of coconut, and crushed pineapple. Stir until well mixed.
- Cover and chill in the refrigerator for 30–40 minutes.
- Once chilled, gently fold in the whipped topping.
- Then add mini marshmallows, sweetened shredded coconut, and chopped macadamia nuts; stir carefully.
- If desired, incorporate maraschino cherries for added flavor before returning the mixture to the refrigerator until ready to serve.
Notes
- Ensure all ingredients are cold before mixing for the best texture.
- Gently fold in whipped topping to maintain fluffiness.
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 19g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg