Description
Mississippi Chicken is a delightful comfort food that brings together tender chicken breasts and a zesty pepperoncini ranch sauce, making it a perfect dish for busy weeknights or casual gatherings.
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix
- 1 (1 ounce) packet au jus seasoning
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place chicken breasts in the slow cooker, ensuring they are evenly spaced.
- Pour pepperoncini juice over the chicken and scatter the pepperoncini peppers on top.
- Evenly sprinkle ranch seasoning and au jus seasoning over the chicken.
- Top with pieces of unsalted butter to enhance richness.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
- Shred the chicken with two forks directly in the slow cooker and mix well with sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg