Description
Mini Shepherd’s Pie is a delightful twist on a classic comfort food that brings smiles to the dinner table. These individual pies feature a golden, flaky crust filled with savory ground beef and mixed vegetables, all topped with creamy mashed potatoes.
Ingredients
Scale
- ½ pound lean ground beef
- 1 teaspoon garlic powder
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- ½ cup mixed frozen vegetables
- Salt & pepper (to taste)
- 1 can refrigerated crescent rolls
- 2 tubs (32 oz) premade mashed potatoes
Instructions
- Preheat your oven to 375 degrees F.
- Spray a muffin tin with cooking spray.
- In a skillet over medium heat, brown the ground beef thoroughly.
- Stir in garlic powder, ketchup, Worcestershire sauce, and mixed vegetables; season with salt and pepper.
- Unroll crescent rolls and cut out circles using a biscuit cutter.
- Press circles into muffin cups to form crusts; spoon beef mixture into each cup.
- Top with warmed mashed potatoes; create swirls if desired.
- Bake for about 15 minutes until golden brown; let cool slightly before serving.
Notes
- Ideal for family dinners and parties.
- Customizable to suit any palate.
- Perfect for little hands.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg