Description
Discover the delight of Low-Carb Cloud Bread that’s DELICIOUS! This fluffy, gluten-free alternative is perfect for those looking to cut carbs without compromising on flavor.
Ingredients
Scale
- 3 tablespoons ricotta cheese
- 1/8 teaspoon salt
- 2–3 garlic cloves (pressed or minced)
- 3 large eggs
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 300 degrees F.
- In a mixing bowl, combine ricotta cheese, salt, and garlic until well mixed.
- Separate egg yolks from whites; add yolks to the ricotta mixture.
- Beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the whipped egg whites into the ricotta mixture.
- Line baking sheets with parchment paper and drop 1/4 cup of batter to form rounds.
- Bake for about 30 minutes or until tops are golden brown. Cool slightly before serving.
Notes
- Great as a base for sandwiches.
- Can be served as a side for soups.
- Enjoy as a snack on its own.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 0g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg