Description
Homemade Kit Kat Bars Recipe – Easy No-Bake Treats
Ingredients
Scale
- 72 club crackers
- 1 cup salted butter (2 sticks)
- 1 cup light brown sugar, firmly packed
- 1/3 cup granulated sugar
- 2 cups graham cracker crumbs
- 1/2 cup milk
- 2/3 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Line the bottom of an ungreased 9×13-inch baking dish with a single layer of club crackers.
- In a large saucepan over low to medium heat, melt the butter with the brown sugar and granulated sugar, stirring constantly until smooth.
- Stir in the graham cracker crumbs and milk, mixing well without letting the mixture boil.
- Remove from heat and spread half of the mixture evenly over the crackers.
- Add a second layer of crackers, spread the remaining mixture on top, and finish with a final layer of crackers.
- In a small saucepan, melt the peanut butter and chocolate chips together over medium-low heat until smooth.
- Spread the chocolate peanut butter mixture evenly over the top layer of crackers.
- Refrigerate for 1–2 hours until firm, then slice into squares and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg