Description
Ground Beef Gnocchi is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This one-pan dish melds savory ground beef with tender potato gnocchi and a creamy tomato sauce, creating a delightful meal that’s ready in just 30 minutes.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- ½ medium onion, chopped
- 5 cloves garlic, minced
- 1 teaspoon chili powder
- 1.5 cups marinara sauce
- 1 cup chicken broth
- ½ cup heavy cream
- 1 pound potato gnocchi
- 1 cup shredded jalapeno pepper jack cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large high-sided skillet over medium heat. Add ground beef and chopped onion; cook for about 10 minutes until the beef is browned.
- Stir in minced garlic and chili powder; season with salt and pepper. Cook for an additional 2 minutes.
- Add marinara sauce, chicken broth, and heavy cream. Stir in potato gnocchi and bring to a boil; cover and simmer for about 5 minutes until gnocchi are cooked through.
- Mix in shredded jalapeno pepper jack cheese until melted, then season as desired before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg