Name: Ground Beef Broccoli Incredible: 5-Star Comfort Dish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound ground beef; 2 cups broccoli florets; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 medium onion, sliced; 1 teaspoon ginger, minced; ½ cup beef broth; Salt and pepper to taste; Cooked rice or noodles, for serving

Description

Ground Beef and Broccoli is an incredible dish that combines tender beef and fresh broccoli in a savory sauce.

Ingredients

Scale

1 pound ground beef
2 cups broccoli florets
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1 medium onion, sliced
1 teaspoon ginger, minced
½ cup beef broth
Salt and pepper to taste
Cooked rice or noodles, for serving

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Instructions

Creating Ground Beef and Broccoli is straightforward if you follow these simple steps:
Start by washing and cutting the broccoli into florets. Slice the onion and mince the garlic and ginger.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
Once the beef is cooked, drain any excess fat from the pan. This step ensures a healthier dish.
Add the remaining tablespoon of oil to the skillet. Sauté the minced garlic, ginger, and sliced onion until fragrant and softened.
Add the broccoli florets to the skillet. Stir-fry for about 3-4 minutes until they begin to turn bright green but are still crisp.
In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and beef broth together until smooth.
Pour the sauce over the beef and broccoli mixture. Stir well to coat all the ingredients evenly.
Allow the mixture to simmer for an additional 3-5 minutes, letting the sauce thicken slightly. Stir occasionally.
Taste the dish and add salt and pepper as needed.
Once everything is well combined and heated through, remove it from the heat.

Notes

Serve with cooked rice or noodles for a complete meal.
Adjust seasoning to your preference.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Stir-fry
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg