Description
This Ginger Shots Recipe is a quick, natural immune booster packed with fresh ginger, lemon juice, honey, turmeric, black pepper, and filtered water.
Ingredients
Scale
- 1 to 2 inches fresh ginger root, peeled and chopped
- Juice of 2 fresh lemons
- 1 to 2 tablespoons honey (or maple syrup/agave for vegan option)
- 1 teaspoon turmeric powder or 1 inch fresh turmeric root, peeled and chopped
- Pinch of black pepper
- 1/4 cup filtered water (adjust for desired consistency)
- Orange or grapefruit juice (to replace or add to lemon juice)
- Cayenne pepper or fresh chili (for a spicy boost)
- A handful of fresh spinach or kale (for green glow)
- Other natural sweeteners (maple syrup, agave nectar)
Instructions
- Peel the ginger and turmeric roots carefully using a spoon to remove the skin with minimal waste. Juice the fresh lemons to capture their bright citrus flavor.
- In a high-speed blender or food processor, combine the chopped ginger, turmeric, freshly squeezed lemon juice, honey, a pinch of black pepper, and filtered water. Blend until the mixture is smooth and all ingredients are well combined.
- Pour the blended liquid through a fine mesh strainer or cheesecloth into a bowl or jar to remove fibrous bits, ensuring the ginger shot has a smooth and drinkable texture.
- Transfer the strained liquid into small airtight bottles or shot glasses. Store the ginger shots in the refrigerator and shake well before each serving to mix any sediments.
Notes
- This recipe is great for busy mornings.
- You can adjust the sweetness with different natural sweeteners.
- Add cayenne for extra heat if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Health Drink
Nutrition
- Serving Size: 1 shot
- Calories: 25
- Sugar: 5g
- Sodium: 1mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.2g
- Protein: 0.1g
- Cholesterol: 0mg