Description
Indulge in the delightful experience of Homemade Garlic Butter Breadsticks. These irresistible breadsticks are soft, fluffy, and bursting with flavor.
Ingredients
Scale
- 1 and 1/2 cups warm water (110-115˚F)
- 1 tablespoon active dry yeast
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 and 1/2 teaspoons salt
- 4 cups all-purpose flour
- 5 tablespoons melted butter
- 1/2 teaspoon – 1 teaspoon salt, to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Activate the yeast: In a stand mixer bowl, combine warm water with yeast and sugar. Let sit for 5-10 minutes until frothy.
- Combine ingredients: Add melted butter, salt, and half of the flour. Mix on low speed while gradually adding the remaining flour. Knead until smooth.
- Let it rise: Lightly oil a bowl; place dough inside and cover. Let rise in a warm area for about 1 to 1 and 1/2 hours until doubled.
- Shape the dough: Punch down the dough and divide into 16-18 pieces; roll each into logs about 7 inches long.
- Prepare for baking: Place shaped logs on a greased baking sheet lined with parchment paper, covering them while you shape the rest.
- Second rise: Allow breadsticks to rest for another hour until they double in size.
- Preheat oven: Set your oven to 400°F (200°C). Spray tops of breadsticks with cooking spray.
- Bake: Bake for approximately 14-15 minutes until golden brown.
- Brush with garlic butter: Mix melted butter with salt, garlic powder, and Italian seasoning; brush over baked breadsticks.
Notes
- These breadsticks pair well with pasta dishes or soups.
- Feel free to customize with additional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg