Description
French Toast Sticks are crispy on the outside and soft and fluffy on the inside, making them an irresistible breakfast treat.
Ingredients
Scale
- 4 slices thick-cut bread (brioche or Texas toast recommended)
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Butter or oil, for cooking
- Maple syrup or preferred dipping sauce, for serving
Instructions
- In a shallow bowl, whisk together eggs, milk, cinnamon, vanilla extract, and sugar until smooth and well combined.
- Trim the crusts from each thick-cut bread slice, then cut each slice into 3-4 sticks about one inch wide.
- Dip each bread stick into the egg mixture, letting it soak for about 20 seconds.
- Heat a skillet or griddle over medium heat and melt butter or oil. Arrange the soaked sticks and cook for 2-3 minutes per side.
- Remove the cooked sticks and briefly drain on a paper towel. Serve warm with maple syrup or your favorite dipping sauce.
Notes
- These sticks are kid-friendly and customizable.
- Perfect for breakfast, brunch, or snacks.
- Quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 3 sticks)
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg