Description
Indulge in the delightful taste of Fluffy Coconut Flour Pancakes, a quick and easy breakfast option that’s perfect for any occasion.
Ingredients
Scale
- 1/3 cup coconut flour
- 1/2 teaspoon baking powder
- 6 large egg whites
- 1/2 cup milk (or plant-based alternative)
- 2 tablespoons Greek yogurt (or coconut yogurt)
- 1 teaspoon vanilla extract (optional)
- 1 drop liquid stevia (optional)
Instructions
- Combine coconut flour and baking powder in a mixing bowl.
- Gradually add egg whites, milk, Greek yogurt, vanilla extract, and stevia while whisking until the batter is thick and smooth.
- Heat a greased non-stick pan over medium heat. Spoon batter onto the pan and cover with a lid; cook for about 3-4 minutes until edges are golden.
- Flip the pancakes carefully and cook for an additional 2 minutes until cooked through.
- Serve warm with desired toppings.
Notes
- Top with fresh fruits, yogurt, or nut butter for added flavor.
- These pancakes are low-carb and have no added sugar.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg