Description
Experience the joy of homemade Fish Sliders, an easy-to-make dish that brings a burst of flavor to any gathering or family dinner.
Ingredients
Scale
- 8 Hawaiian slider buns
- 8 frozen fish sandwich fillets
- 9 slices American cheese
- 2 tablespoons butter
- 1/2 teaspoon Old Bay seasoning
- 3/4 cup mayo
- Juice from 1 lemon
Instructions
- Preheat the oven to 425°F.
- In a microwave-safe bowl, combine butter and Old Bay seasoning; heat until melted.
- Slice Hawaiian buns in half and place cheese on each bottom half.
- Drizzle the butter mixture over the top halves and sprinkle with more Old Bay.
- Assemble sliders and bake for 2-3 minutes until cheese is melted.
Notes
- These sliders are customizable to suit every palate.
- Perfect for feeding a crowd or enjoying a quick weeknight meal.
- Serve them as appetizers or as a hearty main course.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg