Description
Deep Fried Oreos are a nostalgic fairground treat featuring classic Oreo cookies coated in a crispy, golden batter and fried until warm and gooey inside.
Ingredients
Scale
- 12 Oreo cookies (classic or flavored varieties)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 3/4 cup milk
- 1 large egg
- Vegetable oil, for deep frying (enough to submerge cookies)
- Powdered sugar, for dusting
- Chocolate or caramel sauce, for drizzling
Instructions
- In a mixing bowl, whisk together the flour, sugar, and baking powder. Gradually add the milk and egg while stirring until the batter is smooth, thick, and able to evenly coat the Oreos without dripping excessively.
- Pour vegetable oil into a deep fryer or large, heavy-bottomed pot. Heat the oil to about 375°F (190°C), maintaining this temperature to ensure a crispy and golden crust.
- Using tongs or a fork, dip each Oreo cookie into the prepared batter, making sure it’s fully covered on all sides for a perfect crunchy coating.
- Carefully place the batter-coated Oreos into the hot oil in small batches to avoid crowding. Fry for 2 to 3 minutes, or until the cookies become beautifully golden brown.
- Remove the fried Oreos with a slotted spoon, letting excess oil drip off. Transfer them to paper towels to drain further. While still warm, dust with powdered sugar and drizzle with sauces if desired. Serve immediately for best results.
Notes
- Serve warm for the best texture.
- Experiment with different Oreo flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg