Description
A rich, bakery-style dessert with three indulgent layers: a fudgy brownie base, gooey caramel center, and smooth, creamy cheesecake topping that comes together easily at home.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup caramel sauce
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- Prepare the brownie mix according to package directions and spread evenly into the prepared pan.
- Drizzle the caramel sauce evenly over the brownie batter.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add the eggs and vanilla extract and mix until creamy and fully combined.
- Carefully pour the cheesecake mixture over the caramel layer.
- Bake for about 40 minutes, until the cheesecake layer is set with a slight jiggle in the center.
- Remove from the oven and allow to cool completely before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg