Description
Discover the ultimate comfort in a bowl with this Creamy Vegetable Soup. Bursting with nourishing ingredients like broccoli, carrots, and hearty potatoes, this soup is perfect for cozy dinners or meal prep.
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion, diced
- 10 cloves garlic, minced
- 1 lb carrots, peeled and diced
- 2 large russet potatoes, peeled and diced
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese, freshly grated
- 2 cups milk
- 2 tablespoons all-purpose flour
- Salt to taste
Instructions
- Melt butter in a Dutch oven over medium heat.
- Sauté garlic and onion until softened (7–10 minutes).
- Add carrots; cook for another 5 minutes.
- Stir in potatoes and vegetable broth; bring to a boil until tender.
- In a bowl, whisk together milk and flour until smooth.
- Add mixture to the pot along with broccoli; simmer for 10–15 minutes.
- Stir in cheddar cheese until melted; season with salt before serving.
Notes
- Customize with your favorite vegetables or spices.
- Perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 30mg