Description
Crab Rangoon is a delightful appetizer that merges creamy and savory flavors wrapped in a crispy wonton shell.
Ingredients
Scale
- 24 wonton wrappers
- 8 ounces cream cheese (softened)
- 8 ounces imitation crab (flake-style, chopped)
- 2 tablespoons green onion (sliced)
- 1 teaspoon soy sauce
- 1 teaspoon garlic (minced)
- 1 teaspoon granulated sugar
- Water for sealing
- Oil for frying
- Sweet & sour or sweet chili sauce for dipping (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, chopped imitation crab, sliced green onion, soy sauce, minced garlic, and granulated sugar until smooth.
- Place about one tablespoon of the filling in the center of each wonton wrapper. Wet edges with water and fold into triangles, sealing tightly.
- Heat oil in a heavy-bottom pan to 350°F. Carefully fry the filled wontons in batches for about 3 minutes until golden brown.
- Remove from oil using a slotted spoon and drain on paper towels.
Notes
- These bites are fully customizable; adjust spices or herbs to match your taste.
- Serve warm alongside your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg