Description
Discover the delight of The Best Cloud Bread Recipe, a light and airy bread perfect for those pursuing a low-carb lifestyle. This gluten-free and grain-free recipe is simple to prepare and incredibly versatile, making it an excellent choice for sandwiches or as a side dish.
Ingredients
Scale
- 4 large eggs (separated)
- 1/2 teaspoon cream of tartar
- 2 ounces low-fat cream cheese
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon sea salt
- 1/4 – 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 300°F and line two large baking sheets with parchment paper.
- In a stand mixer, beat egg whites with cream of tartar on high until stiff peaks form. Transfer to another bowl.
- In the same mixer bowl, blend cream cheese until smooth, then add egg yolks one at a time. Mix in Italian herb seasoning, sea salt, and garlic powder.
- Gently fold the meringue into the yolk mixture until combined without deflating.
- Spoon about 1/4 cup portions onto prepared baking sheets, spreading them into circles about 4 inches wide and 3/4 inch high.
- Bake for 15-18 minutes (or up to 30 minutes for conventional ovens) until golden brown.
Notes
- This bread is great for sandwiches or as a side dish. <liIt caters to various dietary needs while keeping meals healthy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 62
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg