Description
Chicken and Ham (Cordon Bleu) Sliders are a delightful combination of flavors. This recipe is easy to follow and yields mouthwatering results.
Ingredients
Scale
- 12 slider buns
- 1 pound chicken breast, thinly sliced
- 6 slices ham (deli style)
- 6 slices Swiss cheese
- 1 cup breadcrumbs (panko preferred)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray or oil, for greasing
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it with cooking spray or oil.
- Season the thinly sliced chicken breast with salt, pepper, garlic powder, onion powder, and paprika.
- In one bowl, place the flour. In a second bowl, whisk the eggs with Dijon mustard and mayonnaise. In a third bowl, place the breadcrumbs.
- Take a piece of seasoned chicken, dip it in the flour, then the egg mixture, and finally coat it with breadcrumbs. Repeat for all chicken pieces.
- Heat a skillet over medium heat. Add oil, and cook the breaded chicken for 3-4 minutes on each side until golden brown. Remove and set aside.
- In a baking dish, place the bottom halves of the slider buns. Layer the cooked chicken, a slice of ham, and a slice of Swiss cheese on each bun. Top with the other half of the slider buns.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the buns are golden brown.
- Once baked, let the sliders cool for about 10 minutes. Cut them into individual sliders.
- Arrange the sliders on a platter for serving.
Notes
- You can customize the sliders by adding your favorite toppings.
- For extra flavor, consider using different types of cheese.
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Category: Appetizer
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg