Description
Indulge in the luscious flavors of Butterscotch Graham Cracker Cheesecake Bars, a delightful dessert that combines a chewy graham cracker crust with a smooth and creamy butterscotch cheesecake filling.
Ingredients
Scale
- 11 ounces butterscotch chips
- 1/2 cup unsalted butter
- 2 cups graham cracker crumbs
- 8 ounces softened cream cheese
- 1 large egg
- 14-ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with aluminum foil and spray it with cooking spray.
- In a medium saucepan, combine butterscotch chips and butter over medium heat, whisking until melted and smooth.
- Mix in the graham cracker crumbs until well combined. Reserve 1 cup of this mixture for topping.
- Press the remaining crumb mixture into the bottom of the prepared pan to form a crust.
- In a mixing bowl, beat softened cream cheese until smooth. Add the egg, sweetened condensed milk, vanilla extract, and salt; mix until fully combined.
- Pour the cheesecake mixture over the crust in the baking pan and sprinkle with reserved crumb topping.
- Bake for about 32–35 minutes or until set; start checking at around 25 minutes.
- Allow to cool at room temperature before refrigerating until fully chilled.
Notes
- These bars can be prepared ahead of time.
- Keep them chilled until you’re ready to serve.
- They are perfect for gatherings or a cozy night at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg