Description
Berry Crumble Pie is a comforting and celebratory dessert featuring a crispy, buttery crumble topping layered over a juicy, vibrant mix of berries.
Ingredients
Scale
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 3/4 cup oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold
Instructions
- Rinse the berries and pat them dry. In a large bowl, gently toss the berries with granulated sugar, lemon juice, and all-purpose flour to evenly coat.
- In a separate bowl, combine flour, brown sugar, oats, cinnamon, and salt. Cut in the cold unsalted butter until the mixture becomes crumbly.
- Pour the berry mixture into a greased baking dish or pie pan. Evenly spread the crumble topping over the berries.
- Preheat the oven to 375°F (190°C). Bake the assembled pie for 40 to 45 minutes until the topping is golden brown.
- Allow the pie to cool for at least 20 minutes to set the filling.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg