Description
Enjoy these quick and delicious Beef and Cheese Burritos, perfect for busy weeknights. This recipe features savory ground beef, creamy cheddar cheese soup, and zesty salsa, all wrapped in soft flour tortillas. Customize with your favorite toppings for a satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 10 ounce can cheddar cheese soup (undiluted)
- 1/2 cup salsa
- Flour tortillas
- Package of taco seasoning (optional for more flavor)
Instructions
- In a medium skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the cheddar cheese soup and salsa. Add taco seasoning if desired for extra flavor.
- Heat the mixture for 1-2 minutes until warmed through, stirring to combine.
- Spoon the beef mixture onto flour tortillas. Add any additional desired toppings before wrapping tightly. Serve warm.
Notes
- Warm tortillas before filling to prevent tearing.
- Do not overfill tortillas to make rolling easier.
- Serve immediately for the best taste and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 130g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg