Description
Bagel Breakfast Sliders are a delicious and customizable way to start your day. These mini sandwiches combine chewy bagels with savory breakfast favorites like crispy bacon, fluffy scrambled eggs, and melted cheese, offering a satisfying and flavorful meal perfect for any morning.
Ingredients
Scale
- 6 bagels, halved
- 8 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 12 slices of bacon or turkey bacon
- ½ cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil or cooking spray
- Optional toppings: avocado, spinach, or tomato slices
Instructions
- Preheat your oven to 350°F (175°C).
- Cook bacon slices in a skillet over medium heat until crisp. Drain and place on paper towels.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in the same skillet over medium-low heat. Pour in egg mixture and stir gently until fluffy and cooked. Remove from heat.
- On the cut side of each bagel half, layer bacon, scrambled eggs, and cheese. Add optional toppings.
- Place assembled sliders on a baking sheet. Bake for 10 minutes or until cheese is melted and bubbly.
- Serve warm, garnishing with additional toppings as desired.
Notes
- Experiment with different types of bagels like everything bagels for added flavor.
- Add hot sauce or sriracha to the egg mixture for a spicy kick.
- Use freshly grated cheese for a creamier melt and better taste.
- For a vegetarian option, replace bacon with sautéed vegetables or tofu.
- For a gluten-free version, use gluten-free bagels and ensure all other ingredients are also gluten-free.
- Sliders can be prepared in advance and assembled before baking.
- Customize cheese types, such as pepper jack, gouda, or vegan cheese.
- Reheat frozen sliders in the microwave for 1-2 minutes or bake at 350°F (175°C) until warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 20g
- Cholesterol: N/A