Description
Easy no-bake avalanche cookies made with creamy white chocolate, peanut butter, crispy rice cereal, and marshmallows, finished with chocolate chips and flaky sea salt for a perfectly sweet and crunchy treat.
Ingredients
Scale
- 2 cups white chocolate chips
- 2/3 cup creamy peanut butter
- 1/2 teaspoon pure vanilla extract
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/4 cup mini chocolate chips
- Flaky sea salt, for topping
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Melt the white chocolate chips in a microwave-safe bowl using short intervals, stirring until smooth.
- Stir the peanut butter and vanilla extract into the melted chocolate until fully combined.
- Gently fold in the crispy rice cereal and mini marshmallows until evenly coated.
- Scoop the mixture into mounds using a cookie scoop and place on the prepared baking sheet.
- Immediately top each cookie with mini chocolate chips and a sprinkle of flaky sea salt.
- Refrigerate until the cookies are firm and set.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg