Description
Apple Cider Muffins are a delightful way to celebrate the flavors of fall in every bite. Bursting with the sweetness of apple cider and warm spices, these muffins are fluffy, aromatic, and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 teaspoons apple pie spice
- 2 large eggs (beaten)
- 2 tablespoons vegetable oil
- ½ cup apple cider (or apple juice)
- ¼ cup whole milk
- ¼ cup unsalted butter (melted)
- Additional sugar and apple pie spice for coating
Instructions
- Preheat your oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and apple pie spice.
- In another bowl, whisk the eggs, vegetable oil, apple cider (or juice), and milk until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20–22 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool slightly before rolling in melted butter and then in a cinnamon-sugar mixture for added sweetness.
Notes
- These muffins are great for breakfast, snacks, or dessert.
- Store leftovers in an airtight container for up to 3 days.
- They can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg