Texas Style Peach Cobbler combines the sweetness of fresh peaches with a buttery, cake-like topping, creating a dessert that’s a true Southern favorite. This classic treat is perfect for gatherings and evokes the warmth and comfort of home. Made with simple ingredients, this cobbler is a staple in Texas kitchens and will surely delight your family and friends.
Why You’ll Love This Texas Style Peach Cobbler
This dish is not only delicious but also incredibly easy to make. Here are a few reasons why you’ll love this Texas Style Peach Cobbler:
- It’s a Southern Peach Dessert that highlights fresh ingredients.
- Perfect for summer gatherings, bringing a taste of Texas to any table.
- The recipe is straightforward, making it great for novice bakers.
- It features simple ingredients, ensuring you can whip it up in no time.
- This dessert is versatile – serve it warm, cold, or with ice cream!
- Each bite offers a sweet and buttery flavor that feels like home.
- This is the Best Texas Peach Cobbler Recipe you’ll ever try!
Ingredients for Texas Style Peach Cobbler
Gather these items:
- 12 tablespoons butter, divided
- 1 1/2 cups sugar, divided
- 8 medium fresh ripe peaches, peeled and sliced
- 1 teaspoon fresh lemon zest
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk (or milk)
How to Make Texas Style Peach Cobbler Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Place 4 tablespoons of butter in a 9×13-inch baking dish and set it in the oven until melted. Remove and set aside.
- Step 3: In a medium bowl, mix 1/4 cup of sugar with the sliced peaches and lemon zest. Let rest.
- Step 4: In a large bowl, whisk together the flour, baking powder, remaining 1 1/4 cups sugar, and salt.
- Step 5: Melt the remaining 8 tablespoons of butter and let cool slightly.
- Step 6: Whisk the melted butter and buttermilk into the dry ingredients until smooth.
- Step 7: Pour the batter evenly into the baking dish over the melted butter.
- Step 8: Sprinkle the peach mixture evenly over the batter without stirring.
- Step 9: Bake for 42–48 minutes, until golden brown with crisp edges and a set center.
Pro Tips for the Best Texas Style Peach Cobbler
Keep these in mind:
- Use ripe, fresh peaches for the best flavor.
- Let the cobbler cool slightly before serving to enhance the texture.
- Try adding a sprinkle of cinnamon and sugar on top for extra flavor.
- Experiment with Peach Cobbler Variations for Texas by adding berries or nuts.
Best Ways to Serve Texas Style Peach Cobbler
Here are some great serving ideas:
- Serve warm with a scoop of vanilla ice cream for a classic pairing.
- Top with whipped cream for a light finish.
- Pair with a drizzle of caramel sauce for an indulgent treat.
How to Store and Reheat Texas Style Peach Cobbler
To store, cover the cobbler with plastic wrap or foil and refrigerate. It can last for up to 3 days in the fridge. To reheat, simply warm it in the oven at 350°F until heated through, which also helps retain its delicious texture. This makes it perfect for meal prep!
Frequently Asked Questions About Texas Style Peach Cobbler
What’s the secret to perfect Texas Style Peach Cobbler?
The key is to use fresh peaches and ensure that the batter is poured over the melted butter without stirring. This creates the delightful texture that makes this a Homemade Southern Peach Cobbler favorite.
Can I make Texas Style Peach Cobbler ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just reheat in the oven before serving for the best flavor.
How do I avoid common mistakes with Texas Style Peach Cobbler?
Make sure to measure your ingredients accurately, especially the butter and sugar. Overmixing the batter can also lead to a dense cobbler, so mix until just combined.
Variations of Texas Style Peach Cobbler You Can Try
Feel free to experiment with these ideas:
- Add Texas Peach Cobbler with Biscuits for a different topping texture.
- Incorporate different fruits like blueberries or cherries for a fruity twist.
- Try a Southern Style Peach Pie as an alternative dessert option.
For more delicious recipes, check out our recipe collection. You can also explore stuffed crust pepperoni pizza or try our hot honey flatbread pizza for a unique twist. Don’t forget to visit our about page to learn more about our culinary journey!
For more information on the health benefits of peaches, you can visit Healthline.
To learn about the history of cobblers, check out this Spruce Eats article.
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Texas Style Peach Cobbler: 5 Reasons to Love This Classic
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic Texas-style peach cobbler made with fresh ripe peaches baked under a buttery, cake-like topping that turns golden and crisp around the edges while staying soft and creamy in the center.
Ingredients
- 12 tablespoons butter, divided
- 1 1/2 cups sugar, divided
- 8 medium fresh ripe peaches, peeled and sliced
- 1 teaspoon fresh lemon zest
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk (or milk)
Instructions
- Preheat the oven to 350°F (175°C).
- Place 4 tablespoons of butter in a 9×13-inch baking dish and set it in the oven until melted. Remove and set aside.
- In a medium bowl, mix 1/4 cup of sugar with the sliced peaches and lemon zest. Let rest.
- In a large bowl, whisk together the flour, baking powder, remaining 1 1/4 cups sugar, and salt.
- Melt the remaining 8 tablespoons of butter and let cool slightly.
- Whisk the melted butter and buttermilk into the dry ingredients until smooth.
- Pour the batter evenly into the baking dish over the melted butter.
- Sprinkle the peach mixture evenly over the batter without stirring.
- Bake for 42–48 minutes, until golden brown with crisp edges and a set center.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
