Description
Pan-Seared Pears with Honey-Yogurt Sauce is a quick, elegant dessert featuring warm caramelized pears paired with a cool, creamy honey-infused yogurt sauce for a perfectly balanced, light, and comforting treat.
Ingredients
Scale
- 2 ripe pears, cored and sliced
- 1 tablespoon butter
- 1 tablespoon honey
- 1/2 cup Greek yogurt
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon chopped walnuts (optional)
Instructions
- Heat the butter in a skillet over medium heat until melted and lightly foaming.
- Add the pear slices in a single layer and cook for 3–4 minutes per side until golden and caramelized.
- In a small bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
- Arrange the warm pears on serving plates.
- Drizzle the honey-yogurt sauce over the pears.
- Sprinkle with cinnamon and chopped walnuts if using.
- Serve immediately while warm.
Notes
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg