Pan Seared Pears with Honey-Yogurt Sauce is a delightful dessert that never fails to impress. This quick and elegant treat features warm, caramelized pears paired with a creamy honey-infused yogurt sauce, striking the perfect balance between warm and cool. Every bite is a delightful experience that combines the natural sweetness of the pears with the smooth richness of yogurt. Whether you’re looking for a simple dessert to end a meal or a sweet snack, these pan-seared pears are the answer. Let’s dive into this delicious recipe!
Why You’ll Love This Pan Seared Pears with
There are countless reasons to fall in love with pan-seared pears with honey-yogurt sauce. Firstly, it’s incredibly quick to prepare, taking only 15 minutes from start to finish. Secondly, the technique of pan-searing enhances the natural sweetness of the pears, resulting in perfectly caramelized slices. This recipe is not just easy but also versatile; you can serve these pears as a simple dessert or as a fancy addition to a brunch spread. Additionally, it offers a healthy alternative to heavy desserts, making it suitable for various dietary needs, especially since it’s vegetarian. If you’re curious about how to make pan-seared pears, you’ll find this recipe straightforward. The best part? You can customize the dish with different toppings or spices!
Ingredients for Pan Seared Pears with
Gather these items:
- 2 ripe pears, cored and sliced
- 1 tablespoon butter
- 1 tablespoon honey
- 1/2 cup Greek yogurt
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon chopped walnuts (optional)
How to Make Pan Seared Pears with Step-by-Step
- Step 1: Heat the butter in a skillet over medium heat until melted and lightly foaming.
- Step 2: Add the pear slices in a single layer and cook for 3–4 minutes per side until golden and caramelized.
- Step 3: In a small bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
- Step 4: Arrange the warm pears on serving plates.
- Step 5: Drizzle the honey-yogurt sauce over the pears.
- Step 6: Sprinkle with cinnamon and chopped walnuts if using.
- Step 7: Serve immediately while warm.
Pro Tips for the Best Pan Seared Pears with
Keep these in mind:
- Use ripe pears for the best flavor and texture.
- Don’t overcrowd the skillet; cook in batches if necessary to ensure even caramelization.
- Experiment with spices such as nutmeg or ginger for a unique twist.
- Drizzle some extra honey on top for additional sweetness.
- This dish is best served immediately for optimal flavor and texture, as the pears can lose their warmth.
Best Ways to Serve Pan Seared Pears with
There are many creative ways to serve pan-seared pears with honey-yogurt sauce. One delicious option is to pair them with a scoop of vanilla ice cream for a decadent dessert. You can also serve the pears alongside cheese like goat or blue cheese for a savory contrast. For a healthy twist, add them to a salad with greens, walnuts, and a light vinaigrette. These versatile options enhance the flavor profile, making your dish even more delightful!
How to Store and Reheat Pan Seared Pears with
To store leftover pan-seared pears with honey-yogurt sauce, place them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply place the pears in a skillet over low heat for a few minutes until warmed through. This dish is wonderful for meal prep, as it can be made ahead of time and enjoyed later!
Frequently Asked Questions About Pan Seared Pears with
What’s the secret to perfect Pan Seared Pears with?
The key to perfect pan-seared pears with is using ripe pears that caramelize beautifully in the skillet. Ensure your skillet is hot enough to create a nice sear without burning the fruit. This enhances the sweetness and flavor.
Can I make Pan Seared Pears with ahead of time?
Yes, you can prepare pan-seared pears with ahead of time. Just store the cooked pears in the refrigerator and reheat them gently before serving. The honey-yogurt sauce can also be made in advance.
How do I avoid common mistakes with Pan Seared Pears with?
To avoid common mistakes when making pan-seared pears with, ensure your pears are ripe and not overcooked. Keep an eye on the heat to prevent burning while achieving that caramelized texture.
Variations of Pan Seared Pears with You Can Try
There are plenty of variations to explore with pan-seared pears with. You can try using different types of pears like Bartlett or Bosc for varied flavors. Add spices like cardamom or cloves for a warm twist. For a more indulgent dessert, serve with a drizzle of caramel sauce or a sprinkle of sea salt. Additionally, consider using dairy-free yogurt for a vegan option!
For more delicious recipes, check out our recipe collection. If you’re interested in other dessert options, you might enjoy gingerbread ice cream or stuffed crust pepperoni pizza. Don’t forget to explore our hot honey flatbread pizza for a savory treat!
For more information on the health benefits of pears, you can visit Healthline.
Print
Delightful Pan Seared Pears with Honey-Yogurt Sauce
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Pan-Seared Pears with Honey-Yogurt Sauce is a quick, elegant dessert featuring warm caramelized pears paired with a cool, creamy honey-infused yogurt sauce for a perfectly balanced, light, and comforting treat.
Ingredients
- 2 ripe pears, cored and sliced
- 1 tablespoon butter
- 1 tablespoon honey
- 1/2 cup Greek yogurt
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon chopped walnuts (optional)
Instructions
- Heat the butter in a skillet over medium heat until melted and lightly foaming.
- Add the pear slices in a single layer and cook for 3–4 minutes per side until golden and caramelized.
- In a small bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
- Arrange the warm pears on serving plates.
- Drizzle the honey-yogurt sauce over the pears.
- Sprinkle with cinnamon and chopped walnuts if using.
- Serve immediately while warm.
Notes
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
