Description
Make a quick and creamy Ninja Slushie Caramel Frappe at home. This recipe delivers a perfectly sweet, icy, cafe-style beverage in just 5 minutes using your Ninja blender.
Ingredients
Scale
- 1 cup strong brewed coffee (chilled)
- 1 cup ice cubes
- ½ cup milk (dairy or plant-based)
- 2 tbsp caramel syrup + extra for drizzle
- 1 tbsp sugar (adjust to taste)
- ½ tsp vanilla extract
- Whipped cream (optional)
- Pinch of sea salt (optional)
Instructions
- Add ice, chilled coffee, milk, caramel syrup, sugar, and vanilla extract to your Ninja blender.
- Blend on high speed until smooth, approximately 30–40 seconds.
- Drizzle caramel syrup inside your serving glass. Pour in the Ninja Slushie Caramel Frappe. Top with whipped cream if desired.
- Serve your homemade caramel frappe immediately and enjoy!
Notes
- Pro Tip: For an extra-thick Ninja Slushie Caramel Frappe, use frozen coffee cubes instead of regular ice.
- Customize It: Swap sugar for honey or syrup in the caramel frappe recipe. Use almond milk for a dairy-free version of your Ninja Slushie Caramel Frappe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg