Irresistible Salted Caramel Pear tart is a delightful and elegant dessert that brings together the rich flavors of caramel and the natural sweetness of pears. This tart features a buttery crisp crust, tender baked pears, and a luscious salted caramel sauce that feels both cozy and indulgent. Perfect for any occasion, it’s sure to impress your guests and satisfy your sweet cravings. The combination of sweet and salty flavors makes this a standout dish in any dessert lineup.
Why You’ll Love This Irresistible Salted Caramel Pear
This salted caramel pear dessert is not only delicious but also incredibly easy to prepare. Here are a few reasons why you’ll love it:
- It’s a decadent caramel pear treat that feels gourmet.
- The sweet and salty flavor profile elevates it to a unique salted caramel pear dessert.
- This tart is perfect for special occasions or as a comforting weeknight dessert.
- Easy to make, it’s an excellent introduction to baking for beginners.
- It can be paired with ice cream for a delightful contrast.
- This irresistible caramelized pear recipe is vegetarian-friendly.
Ingredients for Irresistible Salted Caramel Pear
Gather these items:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar (for crust)
- 1/4 tsp salt
- 3–4 tbsp ice water
- 3 ripe pears, peeled and sliced
- 1/2 cup granulated sugar (for caramel)
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp sea salt
How to Make Irresistible Salted Caramel Pear Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a bowl, mix flour, sugar, and salt. Cut in chilled butter until mixture resembles coarse crumbs.
- Step 3: Add ice water one tablespoon at a time until dough just comes together.
- Step 4: Press or roll dough into a tart pan and bake for 15 minutes to set the crust.
- Step 5: While the crust bakes, heat sugar in a saucepan over medium heat until melted and caramelized.
- Step 6: Carefully stir in heavy cream, butter, and sea salt until smooth.
- Step 7: Arrange sliced pears evenly over the pre-baked crust.
- Step 8: Pour salted caramel over the pears.
- Step 9: Bake for an additional 25–30 minutes until golden and bubbling.
- Step 10: Allow tart to cool before slicing and serving.
Pro Tips for the Perfect Irresistible Salted Caramel Pear
Keep these in mind:
- Ensure your butter is cold when making the crust for a flaky texture.
- Use ripe pears for the best flavor and texture.
- Don’t rush the caramelization process; let the sugar melt slowly.
- For a touch of spice, consider adding a pinch of cinnamon to the pears.
Best Ways to Serve Irresistible Salted Caramel Pear
This tart can be served in various delightful ways:
- Serve it warm with a scoop of vanilla ice cream for a classic pairing.
- Top with whipped cream for an added layer of creaminess.
- Pair it with a drizzle of salted caramel pear sauce for an extra indulgence.
How to Store and Reheat Irresistible Salted Caramel Pear
To store your tart, cover it with plastic wrap and keep it in the refrigerator for up to 3 days. To reheat, simply place it in a warm oven for about 10 minutes. This way, you can enjoy a piece of your delicious salted caramel pear tart any time!
Frequently Asked Questions About Irresistible Salted Caramel Pear
What’s the secret to perfect Irresistible Salted Caramel Pear?
The secret lies in using ripe pears and allowing the caramel to reach the perfect golden color without burning. This ensures a rich flavor that complements the tart.
Can I make Irresistible Salted Caramel Pear ahead of time?
Yes, you can prepare the tart a day in advance. Just store it in the fridge and reheat it slightly before serving for the best taste.
How do I avoid common mistakes with Irresistible Salted Caramel Pear?
To avoid a soggy bottom crust, make sure to pre-bake it until it’s just set, and ensure your caramel is at the correct consistency before adding the pears.
Variations of Irresistible Salted Caramel Pear You Can Try
Consider these delicious variations:
- Use different fruits like apples or peaches for a unique twist.
- Add nuts such as pecans or walnuts for extra crunch.
- Try a salted caramel pear cheesecake for a creamy alternative.
For more delicious recipes, check out our recipe collection. If you’re interested in other desserts, you might enjoy our Gingerbread Ice Cream Recipe or Ninja Slushie Caramel Frappe. Don’t forget to explore our Stuffed Crust Pepperoni Pizza for a savory option!
For more information on the health benefits of pears, you can visit Healthline.
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Irresistible Salted Caramel Pear Tart: A Decadent Delight
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
An elegant yet simple salted caramel pear tart made with a buttery crisp crust, tender baked pears, and rich salted caramel that feels cozy, indulgent, and perfect for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar (for crust)
- 1/4 tsp salt
- 3–4 tbsp ice water
- 3 ripe pears, peeled and sliced
- 1/2 cup granulated sugar (for caramel)
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp sea salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Cut in chilled butter until mixture resembles coarse crumbs.
- Add ice water one tablespoon at a time until dough just comes together.
- Press or roll dough into a tart pan and bake for 15 minutes to set the crust.
- While the crust bakes, heat sugar in a saucepan over medium heat until melted and caramelized.
- Carefully stir in heavy cream, butter, and sea salt until smooth.
- Arrange sliced pears evenly over the pre-baked crust.
- Pour salted caramel over the pears.
- Bake for an additional 25–30 minutes until golden and bubbling.
- Allow tart to cool before slicing and serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Fat: 20g
- Carbohydrates: 48g
- Protein: 4g
