Irresistible Rustic Peach Hand pies are a delightful treat that brings comfort and joy to any occasion. With a flaky, buttery crust enveloping a luscious, sweet peach filling, these hand pies are not only visually appealing but also incredibly satisfying. Whether you’re hosting a gathering or enjoying a quiet afternoon, these delightful pastries are sure to steal hearts and satisfy cravings. Let’s dive into how to create this irresistible dessert!
Why You’ll Love This Irresistible Rustic Peach Hand
This Irresistible Rustic Peach Hand recipe stands out for several reasons. Firstly, the combination of fresh peaches and a buttery crust is simply divine. Secondly, they are easy to make, making them perfect for both novice and experienced bakers. You will adore the versatility of these hand pies; they can be served as a dessert, snack, or even a breakfast option. Additionally, they are perfect for sharing, making them a great choice for gatherings. With the option to customize the filling, you can create unique variations, keeping the flavor exciting. Lastly, these pies are vegetarian-friendly, making them a great choice for various dietary preferences.
Ingredients for Irresistible Rustic Peach Hand
Gather these items:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup ice water
- 2 cups fresh peaches, diced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar, for sprinkling
How to Make Irresistible Rustic Peach Hand Step-by-Step
- Step 1: In a bowl, mix the flour and salt together.
- Step 2: Cut in the cold butter until the mixture resembles coarse crumbs.
- Step 3: Gradually add ice water, mixing just until the dough comes together.
- Step 4: Divide the dough in half, shape into discs, wrap, and chill for 1 hour.
- Step 5: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 6: In a bowl, combine peaches, sugar, lemon juice, and cornstarch until evenly coated.
- Step 7: Roll out one dough disc to about 1/8-inch thickness and cut into 5-inch circles.
- Step 8: Spoon peach filling onto one half of each circle, fold over, and crimp edges with a fork.
- Step 9: Place hand pies on the baking sheet, brush with egg wash, and sprinkle with coarse sugar.
- Step 10: Bake for 20–25 minutes until golden brown.
- Step 11: Cool slightly before serving.
Pro Tips for the Best Irresistible Rustic Peach Hand
Keep these in mind:
- Ensure your butter is very cold for a flaky crust.
- Don’t overwork the dough; mix until just combined.
- Feel free to add cinnamon or nutmeg for extra flavor.
- For a sweeter filling, adjust the sugar to taste.
- Brush the tops with egg wash for a beautiful golden finish.
Best Ways to Serve Irresistible Rustic Peach Hand
These hand pies are delightful on their own, but you can enhance the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a cup of coffee or tea for an afternoon treat. For a special touch, consider drizzling them with caramel or chocolate sauce. You can even serve them warm, allowing the filling to be extra gooey and delicious.
How to Store and Reheat Irresistible Rustic Peach Hand
To store your Irresistible Rustic Peach Hand pies, allow them to cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. When ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispness. Alternatively, you can microwave them for a quick heat-up, although this may soften the crust.
Frequently Asked Questions About Irresistible Rustic Peach Hand
What’s the secret to perfect Irresistible Rustic Peach Hand?
The secret lies in using cold ingredients and not overworking the dough. This ensures a flaky crust. Additionally, using ripe peaches will enhance the flavor of your filling, making your hand pies absolutely irresistible!
Can I make Irresistible Rustic Peach Hand ahead of time?
Yes! You can prepare the dough a day in advance and keep it refrigerated. You can also assemble the hand pies and freeze them before baking. Just remember to adjust the baking time if baking directly from frozen.
How do I avoid common mistakes with Irresistible Rustic Peach Hand?
To avoid common mistakes, ensure your butter is cold and the dough is not overmixed. Keep an eye on the baking time to prevent burning, and make sure to crimp the edges well to prevent the filling from leaking out during baking.
Variations of Irresistible Rustic Peach Hand You Can Try
Feel free to experiment with different fruits like blueberries or cherries for a unique twist! You can also incorporate spices like cinnamon or ginger for added warmth. For a more savory option, try using a blend of fruits and cheeses. These adaptations can keep the rustic charm while introducing new flavors to your homemade hand pies.
For more delicious recipes, check out our recipe collection. If you’re interested in other baked goods, you might enjoy our Stuffed Crust Pepperoni Pizza or Hot Honey Flatbread Pizza. For tips on baking techniques, visit King Arthur Baking for expert advice.
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Irresistible Rustic Peach Hand Pies That Steal Hearts
- Total Time: 1 hour 55 minutes
- Yield: 10 hand pies 1x
- Diet: Vegetarian
Description
Irresistible Rustic Peach Hand Pies That Steal Hearts
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup ice water
- 2 cups fresh peaches, diced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar, for sprinkling
Instructions
- In a bowl, mix the flour and salt together.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough comes together.
- Divide the dough in half, shape into discs, wrap, and chill for 1 hour.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine peaches, sugar, lemon juice, and cornstarch until evenly coated.
- Roll out one dough disc to about 1/8-inch thickness and cut into 5-inch circles.
- Spoon peach filling onto one half of each circle, fold over, and crimp edges with a fork.
- Place hand pies on the baking sheet, brush with egg wash, and sprinkle with coarse sugar.
- Bake for 20–25 minutes until golden brown.
- Cool slightly before serving.
Notes
- Prep Time: 1 hour
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 360
- Sugar: 10g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
