Description
Enjoy the taste of gingerbread cookies in a creamy, cold dessert with this gingerbread ice cream recipe. It features warm spices like cinnamon, ginger, and molasses.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup crushed gingerbread cookies (gingerbread cookie ice cream)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, molasses, and spices until well combined to make gingerbread flavored ice cream.
- Stir in the crushed gingerbread cookies.
- Pour the gingerbread ice cream mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
- Scoop and enjoy the festive spiced flavors of this Christmas ice cream flavor!
Notes
- For a stronger gingerbread flavor, add more molasses or spices.
- Use your favorite brand of gingerbread cookies for this gingerbread spice ice cream.
- This homemade gingerbread ice cream is a perfect holiday ice cream flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg