Description
A simple yet delicious Breakfast Bundt Cake Casserole that combines comforting breakfast flavors baked in an eye-catching bundt shape. Perfect for make-ahead breakfasts and brunch gatherings.
Ingredients
Scale
- 6 cups day-old bread, cubed
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheese (cheddar, mozzarella, or blend)
- 1 cup cooked breakfast sausage or bacon, chopped
- 1/2 cup onions, diced
- 1/2 cup bell peppers, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons maple syrup or honey (optional)
Instructions
- Prepare the Bread Cubes: Cut day-old bread into bite-sized cubes. Spread them on a baking sheet and toast lightly in the oven for extra crunch if desired.
- Cook the Meat and Vegetables: In a skillet, cook breakfast sausage or bacon until crispy. Remove and drain. In the same pan, sauté onions and bell peppers until soft and fragrant.
- Mix the Custard Base: In a large bowl, whisk eggs, milk, salt, and pepper until combined. Stir in maple syrup or honey if using.
- Combine All Ingredients: Gently fold bread cubes, cooked meat, sautéed vegetables, and shredded cheese in a large mixing bowl. Pour egg mixture over and stir carefully to coat evenly.
- Pour Into Bundt Pan and Bake: Thoroughly grease bundt pan with butter or cooking spray and lightly flour it. Transfer mixture into pan evenly. Bake at 350°F (175°C) for 45-50 minutes until golden brown and set in the center.
- Cool and Serve: Let casserole cool for 10 minutes before unmolding onto a serving plate. Slice and serve warm for best taste.
Notes
- Use day-old bread to avoid soggy texture and achieve the best custardy consistency.
- Do not overmix the ingredients; stir gently to keep the bread cubes intact.
- Grease and flour the bundt pan well to prevent sticking and ensure clean removal.
- Check doneness by inserting a toothpick in the center; it should come out clean.
- Allow casserole to rest before slicing for easier, neater portions.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10th of casserole)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1.5g
- Protein: 15g
- Cholesterol: 210mg