Breakfast Bundt Cake Casserole: Amazing Recipe

August 24, 2025

Breakfast Bundt Cake Casserole has become my absolute go-to for weekend brunches and busy mornings alike. I remember the first time I tried making one; I was a bit intimidated by the bundt pan, but this Breakfast Bundt Casserole Recipe turned out so beautifully and tasted even better! The aroma of toasted bread, savory sausage, and melted cheese filling my kitchen was simply divine. It’s such a crowd-pleaser, and the pull-apart nature makes it perfect for sharing. Let’s get this delicious breakfast baking!

Why You’ll Love This Breakfast Bundt Cake Casserole

This isn’t just any breakfast dish; it’s a showstopper! Here’s why this Breakfast Bundt Cake Casserole will become a favorite:

It’s a Make-Ahead Marvel: Prepare it the night before for stress-free mornings.
Visually Stunning: The bundt shape makes for an impressive presentation at any brunch.
Incredibly Easy: This Easy Breakfast Bundt Cake Casserole is foolproof, even for beginners.
Customizable Flavors: Easily adapt it to include your favorite cheeses, meats, or veggies.
Perfectly Portioned: The pull-apart slices are ideal for serving a crowd.
Flavorful & Satisfying: It’s packed with savory goodness that will keep everyone happy.
A True Time Saver: This Easy Breakfast Bundt Cake Casserole simplifies your busy mornings.
Deliciously Versatile: Works beautifully as a savory or sweet option depending on your additions.

Ingredients for Your Breakfast Bundt Cake Casserole

Gathering these simple ingredients is the first step to creating a truly memorable Savory Breakfast Bundt Cake Casserole. I’ve found that using day-old bread is absolutely key here – it soaks up the custard beautifully without becoming mushy. The combination of creamy milk and eggs forms the perfect base, while the shredded cheese melts into gooey pockets of deliciousness. Don’t forget your cooked breakfast sausage or bacon and those finely diced onions and bell peppers for fantastic flavor!

6 cups day-old bread, cubed – stale bread is best for soaking
8 large eggs – the binding agent for our casserole
2 cups milk – whole milk makes it extra creamy
2 cups shredded cheese (cheddar, mozzarella, or blend) – for that irresistible cheesy pull
1 cup cooked breakfast sausage or bacon, chopped – adds savory depth
1/2 cup onions, diced – for a touch of sweetness and aroma
1/2 cup bell peppers, diced – adds color and a slight crunch
1 teaspoon salt – to enhance all the flavors
1/2 teaspoon black pepper – for a little kick
2 tablespoons maple syrup or honey (optional) – a touch of sweetness if you like

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How to Make an Easy Breakfast Bundt Cake Casserole

Creating this delightful breakfast is easier than you think! Follow these simple steps for a perfect Breakfast Bundt Casserole Recipe every time.

Step 1: Prepare the Bread Cubes
First, grab that day-old bread and cut it into bite-sized cubes, about 1-inch pieces. If your bread isn’t quite stale enough, you can spread the cubes out on a baking sheet and pop them into a 350°F (175°C) oven for about 10 minutes until they’re lightly toasted and a bit firmer. This step is crucial for that perfect custardy texture without sogginess.
Step 2: Cook the Meat and Vegetables
Next, in a skillet over medium heat, cook your breakfast sausage or bacon until it’s nice and crispy. Remove it from the pan, leaving a little of that delicious fat behind. Toss in your diced onions and bell peppers and sauté them until they’re soft and fragrant, usually about 5-7 minutes. The aroma is amazing!
Step 3: Mix the Custard Base
In a large mixing bowl, whisk together the 8 large eggs, 2 cups of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. If you’re opting for that hint of sweetness, now’s the time to stir in your maple syrup or honey. Whisk until everything is well combined and looks like a smooth, creamy custard.
Step 4: Combine All Ingredients
Now for the fun part! Gently fold your toasted bread cubes, cooked sausage or bacon, and sautéed vegetables into the custard mixture. Add the shredded cheese too. Stir everything together carefully, making sure the bread cubes are evenly coated without breaking them down too much. This combination is what makes this a fantastic Breakfast Bundt Cake Casserole Recipe.
Step 5: Pour Into Bundt Pan and Bake
Thoroughly grease your bundt pan with butter or cooking spray, then dust it lightly with flour. This ensures your beautiful breakfast creation won’t stick. Pour the mixture evenly into the prepared pan. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes. You’re looking for a gorgeous golden brown color and for the center to be set.
Step 6: Cool and Serve
Once baked, let the casserole cool in the bundt pan for about 10 minutes. This resting period is important for it to firm up. Then, carefully invert the pan onto a serving plate. Slice into wedges and serve warm. Enjoy this wonderful Breakfast Bundt Cake Casserole!

Pro Tips for the Best Breakfast Bundt Cake Casserole

I’ve learned a few tricks to ensure your Breakfast Bundt Cake Casserole comes out perfectly every single time. These tips will elevate your baking game and make this dish a true standout.

Always use bread that’s at least a day old; it absorbs the egg and milk mixture better, preventing a soggy texture.
Grease and flour your bundt pan meticulously. I find a good quality baking spray with flour works wonders for a clean release.
Don’t overmix the ingredients once the wet and dry components are combined. Gentle folding helps maintain the integrity of the bread cubes.
For a truly impressive presentation, let the casserole rest for at least 10 minutes before unmolding.

What’s the secret to perfect Breakfast Bundt Cake Casserole?

The real secret is the “panade” – soaking the bread cubes in the egg and milk mixture. This creates a custardy interior that’s incredibly comforting. Using day-old bread is key for this delightful Bundt Pan Breakfast Dish.

Can I make Breakfast Bundt Cake Casserole ahead of time?

Absolutely! This is a fantastic Make Ahead Breakfast Bundt Cake Casserole. You can assemble the entire casserole the night before, cover it tightly with plastic wrap, and refrigerate it. This makes it a perfect Overnight Breakfast Bundt Cake Casserole ready for baking in the morning.

How do I avoid common mistakes with Breakfast Bundt Cake Casserole?

The most common pitfall is using fresh bread, which leads to sogginess. Also, be sure not to overbake, as this can dry out the casserole. Finally, ensure your bundt pan is thoroughly greased and floured to prevent sticking.

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Best Ways to Serve Your Breakfast Bundt Cake Casserole

This versatile Breakfast Bundt Cake Casserole is a delight on its own, but it also pairs beautifully with a few simple additions. For a hearty, savory meal, I love serving it with a side of fresh fruit salad or some crisp hash browns. If you’re leaning towards a more decadent brunch, consider a Sweet Breakfast Bundt Cake Casserole approach by topping slices with a drizzle of maple syrup and fresh berries. It’s also wonderful alongside a light green salad or some roasted breakfast potatoes for a complete and satisfying meal that everyone will adore.

Nutrition Facts for Breakfast Bundt Cake Casserole

When you make this delightful Breakfast Bundt Cake Casserole, you’re in for a treat that’s as satisfying as it is visually appealing. Here’s a breakdown of the estimated nutritional information per serving (based on 1/10th of the casserole), which is great for understanding your meal’s profile:

Calories: 320
Fat: 18g
Saturated Fat: 7g
Protein: 15g
Carbohydrates: 22g
Fiber: 1.5g
Sugar: 4g
Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients and brands used in your Breakfast Bundt Cake Casserole.

How to Store and Reheat Breakfast Bundt Cake Casserole

Once your delicious Breakfast Bundt Cake Casserole has cooled down slightly, storing it properly is key to enjoying it later. For refrigeration, let the casserole cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will keep well in the fridge for about 3 to 4 days. If you want to keep it even longer, this casserole freezes beautifully! Wrap tightly in plastic wrap, then in foil, and freeze for up to 3 months. This makes it a perfect grab-and-go option for busy mornings.

When you’re ready to reheat, you have a few easy options. For a slice, a quick 30-60 seconds in the microwave usually does the trick. If you’re reheating a larger portion or a whole casserole, cover it loosely with foil and warm it in a 300°F (150°C) oven for about 15-20 minutes, or until heated through. This ensures you get to enjoy your amazing Make Ahead Breakfast Bundt Cake Casserole just as much the second time around!

Frequently Asked Questions About Breakfast Bundt Cake Casserole

What is a Breakfast Bundt Cake Casserole?

A Breakfast Bundt Cake Casserole is essentially a savory or sweet breakfast bake, like a strata or bread pudding, cooked in a bundt pan. It combines ingredients like bread, eggs, cheese, and various meats or fruits into a visually appealing ring shape. It’s a fantastic way to present a comforting breakfast or brunch dish.

Why make a Breakfast Bundt Cake Casserole?

You should make this dish because it’s incredibly versatile and impressive! It’s a wonderful Bundt Cake Breakfast Casserole Idea for feeding a crowd, and the bundt shape makes it a beautiful centerpiece. Plus, many versions, like this Breakfast Bundt Cake Casserole Recipe, can be made ahead, saving you precious time on busy mornings. It’s a truly satisfying and flavorful way to start the day.

Can I use different types of bread for my Breakfast Bundt Cake Casserole?

Absolutely! While day-old, slightly stale bread is ideal for soaking up the custard, you can use various types. Sourdough, challah, or even a hearty whole wheat bread work wonderfully. Just ensure the bread is cut into cubes and has had a chance to dry out a bit to prevent a mushy casserole.

What are some other Bundt Cake Breakfast Casserole Ideas?

You can customize this recipe endlessly! For a Sweet Breakfast Bundt Cake Casserole, swap the sausage for diced apples or berries and add cinnamon and nutmeg. Or, try a Chocolate Breakfast Bundt Cake Casserole by adding chocolate chips and a touch of cocoa powder to the batter. The possibilities are truly endless for a fun variation.

Variations of Breakfast Bundt Cake Casserole You Can Try

Once you’ve mastered this classic Breakfast Bundt Cake Casserole Recipe, you’ll want to explore all the amazing Bundt Cake Breakfast Casserole Ideas out there! It’s so adaptable, you can truly make it your own. Think about how you could change up the ingredients to suit your taste or dietary needs. This is where the fun really begins!

Savory Breakfast Bundt Cake Casserole Ideas

For an extra savory punch, consider adding ingredients like sautéed mushrooms, spinach, or sun-dried tomatoes to your mix. Crumbled feta or goat cheese also adds a wonderful tang. You can even experiment with different cooked meats like ham or turkey sausage for a unique twist on this Savory Breakfast Bundt Cake Casserole.

Sweet Breakfast Bundt Cake Casserole Ideas

If you prefer a sweeter start to your day, swap out the savory meats and cheeses for fruit and spice! Try adding diced apples, pears, or berries. A sprinkle of cinnamon, nutmeg, and a touch of brown sugar can transform this into a delightful Sweet Breakfast Bundt Cake Casserole. A drizzle of maple syrup or a light glaze takes it over the top!

Chocolate Breakfast Bundt Cake Casserole Variations

Yes, you read that right! For the ultimate indulgence, you can even create a Chocolate Breakfast Bundt Cake Casserole. Add a few tablespoons of unsweetened cocoa powder to your dry ingredients and fold in a generous handful of chocolate chips. It’s like a decadent breakfast dessert!

Fruit Filled Breakfast Bundt Cake Casserole Variations

This is one of my favorite ways to switch things up! A Fruit Filled Breakfast Bundt Cake Casserole is bright and refreshing. Fold in about a cup of your favorite berries or diced stone fruit like peaches or plums. Just be sure they’re not too juicy, or you might need to adjust the liquid slightly.

Cinnamon Roll Breakfast Bundt Cake Casserole Variations

Capture all the cozy flavors of a cinnamon roll in this fun variation. Use a sweet bread like challah or brioche. Add a swirl of cinnamon-sugar mixture to the batter, and perhaps some cream cheese frosting or a simple glaze on top after baking. It’s a delightful take on a classic.