Banana Cake with Sour is an incredibly moist and flavorful dessert that has become a favorite in my household. The combination of overripe bananas and sour cream creates a rich texture and delightful taste that is hard to resist. Topped with a creamy frosting, this cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a cozy evening at home. Let’s dive into how to make this delectable treat!
Why You’ll Love This Banana Cake with Sour
This Banana Cake with Sour Cream is not just any ordinary cake; it offers numerous benefits. First, it boasts an ultra-moist texture thanks to the addition of sour cream, making each slice melt in your mouth. Second, it’s a fantastic way to use up overripe bananas, reducing food waste. Third, the cake can easily feed a crowd, making it perfect for gatherings. Fourth, it stays fresh and flavorful for days! Fifth, you can customize it with nuts or chocolate chips for added flavor. Lastly, it’s a simple recipe that even novice bakers can handle. You’ll find it’s the best Banana Cake with Sour Cream recipe around!
Ingredients for Banana Cake with Sour
Gather these items:
- 3 cups sugar
- 6 large eggs
- 1 1/2 cups butter, melted
- 10–11 overripe bananas, mashed
- 2 tablespoons vanilla extract
- 1/4 cup full-fat sour cream
- 6 cups all-purpose flour
- 1 tablespoon baking soda
- 3/4 teaspoon salt
- 1 cup walnuts or pecans, chopped (plus extra for garnish)
- 2 pounds powdered sugar
- 1 cup butter, melted (for frosting)
- 1 tablespoon + 1 teaspoon vanilla extract (for frosting)
- 1/4 cup milk
- 1/4 cup full-fat sour cream (for frosting)
How to Make Banana Cake with Sour Step-by-Step
- Step 1: Preheat oven to 375°F (190°C) and grease a half sheet pan or extra-large cake pan.
- Step 2: In a very large bowl, mash the bananas until smooth.
- Step 3: Add sugar, melted butter, eggs, vanilla extract, and sour cream, mixing until fully combined.
- Step 4: In a separate bowl, whisk together flour, baking soda, and salt.
- Step 5: Gradually mix the dry ingredients into the wet mixture until smooth.
- Step 6: Fold in the chopped nuts.
- Step 7: Spread batter evenly into the prepared pan.
- Step 8: Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
- Step 9: Cool the cake completely on a rack.
- Step 10: For the frosting, mix powdered sugar, melted butter, vanilla, milk, and sour cream on low speed until combined, then beat until smooth and creamy.
- Step 11: Frost the cooled cake evenly and garnish with extra nuts before slicing and serving.
Pro Tips for the Perfect Banana Cake with Sour
Keep these in mind:
- Use very ripe bananas for maximum sweetness and moisture.
- Don’t overmix the batter to keep the cake tender.
- Consider adding chocolate chips for a decadent twist.
- Let the cake cool completely before frosting to avoid melting.
- This recipe is perfect for baking in a vegetarian diet.
Best Ways to Serve Banana Cake with Sour
Enjoy your cake with a cup of coffee or tea for a perfect afternoon snack. You can also serve it as a dessert at parties along with ice cream. For a unique twist, try adding a Banana Cake with Sour Cream Frosting on top or serving it with fresh fruits like strawberries or blueberries.
How to Store and Reheat Banana Cake with Sour
To keep your cake fresh, store it in an airtight container at room temperature for up to 5 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds.
Frequently Asked Questions About Banana Cake with Sour
What’s the secret to perfect Banana Cake with Sour?
The secret to a perfect Sour Cream Banana Cake is using ripe bananas and ensuring not to overmix the batter. This helps maintain moisture and tenderness in the cake.
Can I make Banana Cake with Sour ahead of time?
Absolutely! You can bake the cake one day in advance and store it in an airtight container. Just frost it on the day you plan to serve it for the best results.
How do I avoid common mistakes with Banana Cake with Sour?
To avoid common mistakes, ensure your ingredients are at room temperature and measure accurately. Don’t skip the resting time after baking, as this helps the flavors develop.
Variations of Banana Cake with Sour You Can Try
There are many ways to customize your Moist Banana Cake with Sour Cream. You can add chocolate chips for a rich dessert or nuts for some crunch. For a healthier option, use whole wheat flour and reduce the sugar. You can also create a Sour Cream Banana Bread Cake by adjusting the baking time and using a loaf pan. Lastly, consider a vegan version by substituting eggs and butter with plant-based options.
For more delicious recipes, check out our recipe collection. If you’re interested in other baking tips, you might enjoy our stuffed crust pepperoni pizza or hot honey flatbread pizza. Don’t forget to explore our gingerbread ice cream recipe for a sweet treat!
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Banana Cake with Sour: 10 Secrets for Ultimate Moistness
- Total Time: 50 minutes
- Yield: Serves 20 1x
- Diet: Vegetarian
Description
An ultra-moist banana cake made with overripe bananas and sour cream, topped with a rich, creamy frosting. This large-batch cake is perfect for feeding a crowd and stays tender and flavorful for days.
Ingredients
- 3 cups sugar
- 6 large eggs
- 1 1/2 cups butter, melted
- 10–11 overripe bananas, mashed
- 2 tablespoons vanilla extract
- 1/4 cup full-fat sour cream
- 6 cups all-purpose flour
- 1 tablespoon baking soda
- 3/4 teaspoon salt
- 1 cup walnuts or pecans, chopped (plus extra for garnish)
- 2 pounds powdered sugar
- 1 cup butter, melted (for frosting)
- 1 tablespoon + 1 teaspoon vanilla extract (for frosting)
- 1/4 cup milk
- 1/4 cup full-fat sour cream (for frosting)
Instructions
- Preheat oven to 375°F (190°C) and grease a half sheet pan or extra-large cake pan.
- In a very large bowl, mash the bananas until smooth.
- Add sugar, melted butter, eggs, vanilla extract, and sour cream, mixing until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until smooth.
- Fold in the chopped nuts.
- Spread batter evenly into the prepared pan.
- Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake completely on a rack.
- For the frosting, mix powdered sugar, melted butter, vanilla, milk, and sour cream on low speed until combined, then beat until smooth and creamy.
- Frost the cooled cake evenly and garnish with extra nuts before slicing and serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
